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- Tasks: Lead food sales and create enticing menus for our pubs.
- Company: Join Samuel Smith's, a historic independent brewery in Yorkshire.
- Benefits: Competitive salary, dynamic work environment, and career growth opportunities.
- Why this job: Make a real impact on food offerings and customer experiences.
- Qualifications: Food hygiene certificate and experience in multi-site food development.
- Other info: Field-based role with a mix of training and creative menu development.
The predicted salary is between 36000 - 60000 £ per year.
Samuel Smith’s is one of Britain’s few remaining longstanding independent breweries. We brew a wide range of high quality beers all from natural ingredients at the Old Brewery in Tadcaster, Yorkshire, which was established in 1758. The brewery operates its own pubs which are run under management with salaried live‑in pub managers.
We are looking to recruit a Food Development Manager, whose role will be to spearhead food sales at many of these pubs. This will be done by training and motivating the managers of the pubs to serve the food to a high standard and by creating menus which are attractive to local customers. The role is to take the business on a journey to grow these significantly over the long term.
The role will involve working around 48 hours per week, which should include one evening until 9.30pm and one weekend day per week. The majority of time will be field based in the pub kitchens delivering training to the pub teams. It will be necessary to spend some time at the brewery office in Tadcaster, for example to work on menu development, writing up food specification, cooking methods and compiling allergen information.
Requirements:
- Food hygiene certificate
- At least four years in a multi‑site food development role
- Excellent English with the ability to write and set out menus, food spec and methods
- Enthusiasm and ability to motivate others
- Live within 40 minutes of Tadcaster
- Full driving licence
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Engineering and Information Technology
Industries: Food and Beverage Services
Food Development Manager in Tadcaster employer: Samuel Smith Old Brewery (Tadcaster)
Contact Detail:
Samuel Smith Old Brewery (Tadcaster) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Development Manager in Tadcaster
✨Tip Number 1
Network like a pro! Reach out to people in the food and beverage industry, especially those connected to Samuel Smith's. A friendly chat can open doors that a CV can't.
✨Tip Number 2
Show off your skills! If you have experience in menu development or training teams, prepare a mini presentation or portfolio to showcase your work. It’s a great way to stand out during interviews.
✨Tip Number 3
Be ready to talk numbers! Understand how food sales impact the bottom line and be prepared to discuss strategies for growth. This shows you're not just passionate about food but also about business.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Samuel Smith's family.
We think you need these skills to ace Food Development Manager in Tadcaster
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and development shine through! We want to see how excited you are about creating menus and training teams. Share any relevant experiences that highlight your enthusiasm.
Tailor Your Application: Make sure to customise your CV and cover letter for the Food Development Manager role. Highlight your multi-site experience and any specific achievements in food development. We appreciate when candidates take the time to align their skills with what we’re looking for!
Be Clear and Concise: We love a well-structured application! Keep your writing clear and to the point. Use bullet points where necessary to make it easy for us to read through your qualifications and experiences. Remember, first impressions count!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Samuel Smith’s Brewery!
How to prepare for a job interview at Samuel Smith Old Brewery (Tadcaster)
✨Know Your Food Inside Out
Make sure you brush up on your food knowledge, especially regarding menu development and food specifications. Be ready to discuss how you would create appealing menus that resonate with local customers, as this will show your understanding of the role.
✨Showcase Your Training Skills
Since a big part of the job involves training pub managers, prepare examples of how you've successfully motivated teams in the past. Think about specific training methods you've used and be ready to share how they led to improved food sales or standards.
✨Demonstrate Your Passion for Quality
Samuel Smith's prides itself on high-quality products, so express your enthusiasm for using natural ingredients and maintaining high standards. Share any experiences where you've implemented quality control measures or improved food hygiene practices.
✨Be Ready for Practical Scenarios
Expect some practical questions or scenarios during the interview. Prepare to discuss how you would handle challenges in a busy pub kitchen or how you would approach menu changes based on customer feedback. This will highlight your problem-solving skills and adaptability.