Samuel Jones, Exeter, is seeking a part-time chef to join a busy kitchen and craft dishes using locally sourced produce. You’ll work within a friendly team, focusing on quality and consistency in a fast-paced setting.
You’ll collaborate closely with the kitchen to ensure procedures are followed and dish specifications are met, while leveraging menu-writing flexibility to adapt offerings to guest and business needs.
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Part-Time Chef de Partie: Local, Fast-Paced Kitchen in Exeter employer: Samuel Jones, Exeter
Samuel Jones in Exeter offers an exceptional work environment for those looking to grow in the hospitality industry. With flexible hours, comprehensive in-house training, and attractive staff benefits like meal provisions and discounts, employees can thrive while contributing to a vibrant team atmosphere on the quay-side. This role not only provides valuable hands-on experience but also fosters personal and professional development in a supportive setting.
