Samuel Jones, Exeter, a stylish bar and restaurant on Exeter's quay, is seeking a part-time chef to join a lively kitchen team. You will cook with locally sourced produce and work with passionate colleagues to deliver quality dishes in a fast-paced environment.
You’ll be supported by in-house training and enjoy benefits such as discounts, meal provided for long shifts, and flexible working arrangements. The role emphasizes teamwork and attentiveness to guests in a welcoming setting.
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Chef de Partie - Fast-Paced Kitchen, Local Produce, Part-Time in Exeter employer: Samuel Jones, Exeter
Samuel Jones in Exeter offers an exceptional work environment for those looking to grow in the hospitality industry. With flexible hours, comprehensive in-house training, and attractive staff benefits like meal provisions and discounts, employees can thrive while contributing to a vibrant team atmosphere on the quay-side. This role not only provides valuable hands-on experience but also fosters personal and professional development in a supportive setting.
