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- Tasks: Join our kitchen team to create imaginative dishes using locally sourced produce.
- Company: Stylish bar and restaurant in Exeter with a welcoming atmosphere.
- Benefits: 30% off food and drink, 50% off overnight stays, and in-house training.
- Other info: Flexible working hours and paid time off to volunteer.
- Why this job: Work in a fast-paced environment and make delicious food that delights guests.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 22000 - 26000 £ per year.
Nestled on the quay, the Samuel Jones is a stylish place to eat and drink in Exeter where contemporary and imaginative dishes are served with award-winning beers and a welcoming atmosphere. You’ll be working at a popular bar and restaurant that’s found on one of the city’s most pleasing stretches, with a wealth of enviable sights and destinations on the doorstep.
Part-time opportunity! Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.
As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.
Chef de Partie in Exeter employer: Samuel Jones, Exeter
Contact Detail:
Samuel Jones, Exeter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Exeter
✨Tip Number 1
Get to know the venue! Before your interview, pop by Samuel Jones for a meal or drink. Familiarising yourself with the atmosphere and menu will help you stand out as someone who genuinely cares about the place.
✨Tip Number 2
Show off your passion! When chatting with the team, share your love for cooking and how you enjoy working with local produce. This will resonate well with their values and show you're a great fit for the kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to showcase your culinary techniques during the interview. A quick demo can really impress and give them a taste of what you bring to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re tech-savvy and keen on joining the team at Samuel Jones. Don’t miss out!
We think you need these skills to ace Chef de Partie in Exeter
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for creating delicious dishes and working in a vibrant kitchen environment.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that matches the Chef de Partie role. We’re looking for specific skills and experiences that show you can thrive in a fast-paced setting like ours.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. No need for fluff!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Samuel Jones.
How to prepare for a job interview at Samuel Jones, Exeter
✨Know Your Menu
Familiarise yourself with the dishes on the menu at Samuel Jones. Understand the ingredients and preparation methods, as this will show your passion for the role and help you discuss how you can contribute to the team.
✨Showcase Your Experience
Be ready to share specific examples from your past roles that highlight your ability to work in a fast-paced environment. Discuss how you've successfully collaborated with a team and met high standards in food preparation.
✨Emphasise Local Sourcing
Since the restaurant focuses on locally sourced produce, express your enthusiasm for using fresh, local ingredients. Share any experiences you have with local suppliers or seasonal cooking to demonstrate your commitment to quality.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture and the team dynamics at Samuel Jones. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.