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- Tasks: Join our kitchen team to create innovative dishes and manage your own section.
- Company: The Belfry Hotel & Resort, an award-winning destination with a vibrant team culture.
- Benefits: Competitive salary, wellness programmes, discounts, and career development opportunities.
- Other info: Join a community that values growth, sustainability, and making a difference.
- Why this job: Work with fresh ingredients and talented chefs in a dynamic culinary environment.
- Qualifications: Experience as a Chef de Partie and a passion for food and teamwork.
The predicted salary is between 32728 - 34476 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. The resort has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history.
We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer.
In Sam’s Bar & Kitchen we operate a 4-day on 3 day off rota system. Responsibilities include:
- Set up and preparation of menu items for your section ready for food service.
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers.
- Understanding the importance of allergens and dietary safety within your kitchen.
- Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance.
- Running a section of the kitchen throughout a busy service and providing support to your teammates.
- Clearing and cleaning of your section and other areas of the kitchen to ensure compliance.
- Understanding of COSHH and HACCP on food storage.
- Working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %.
The ideal candidate will have experience as a Chef de Partie and possess excellent communication and presentation skills. In addition, you will be:
- Passionate about food and working with seasonal ingredients.
- Standards-driven, with a fantastic eye for detail.
- Experienced in taking ownership over your section.
- Able to develop strong relationships with your team and colleagues.
- Proficient in understanding of COSHH and HACCP on food storage.
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers.
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans.
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family.
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry prioritises giving back to our local community and protecting wildlife.
Our Values: Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success.
Chef de Partie in Sutton Coldfield employer: SAMS
Contact Detail:
SAMS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Sutton Coldfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like The Belfry.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Research the company culture! Dive into The Belfry's values and mission. When you know what they stand for, you can tailor your conversations to show how you fit right in with their vibrant team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities, including Chef de Partie roles, right there at your fingertips.
We think you need these skills to ace Chef de Partie in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite ingredients and how you enjoy working with seasonal produce. We want to see that you're not just a chef, but someone who truly cares about what goes on the plate.
Highlight Your Experience: Make sure to mention any relevant experience you have as a Chef de Partie. Whether it's running a section in a busy kitchen or understanding COSHH and HACCP, we want to know how your background makes you a great fit for our team at The Belfry.
Be Detail-Oriented: Since we value standards and attention to detail, include examples of how you've maintained high standards in your previous roles. Whether it’s about portion control or allergen management, show us that you take pride in your work and understand the importance of these aspects.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our amazing team culture right there.
How to prepare for a job interview at SAMS
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local suppliers mentioned in the job description. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for food and attention to detail.
✨Master the Basics of Food Safety
Brush up on your knowledge of COSHH and HACCP regulations. During the interview, demonstrate your understanding of food storage safety and allergen management, as this is crucial for maintaining high standards in the kitchen.
✨Showcase Your Team Spirit
The Belfry values teamwork, so be prepared to share examples of how you've successfully collaborated with colleagues in previous roles. Highlight your ability to support your team during busy service times and how you take ownership of your section.
✨Prepare for Practical Questions
Expect questions about portion control and waste management. Think of specific instances where you've implemented these practices effectively, and be ready to discuss how you can contribute to the kitchen's efficiency and profitability.