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- Tasks: Manage kitchen operations, coach the team, and ensure smooth service from prep to pass.
- Company: Join Sam's, a celebrated restaurant known for its inclusive culture and award-winning cuisine.
- Benefits: Enjoy free meals, exclusive discounts, private healthcare, and opportunities for growth.
- Why this job: Be part of a dynamic team creating exceptional dishes with seasonal produce.
- Qualifications: Passion for hospitality and experience in high-end restaurant environments.
- Other info: Celebrate milestones with complimentary meals and earn extra holiday for loyalty.
The predicted salary is between 36000 - 60000 £ per year.
At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker, our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.
As Senior Sous Chef at Sam’s, you’ll be the Head Chef’s right hand, managing kitchen operations, coaching the team, and ensuring service runs smoothly from prep to pass. You’ll help shape menus, lead ordering and stock control, and maintain the highest standards of food safety and consistency. With a strong sense of ownership and calm under pressure, you’ll play a key leadership role in both the day-to-day running of the kitchen and its long-term development.
Pay
Pay consists of house salary + an average of tronc.
Benefits
- Team Festivities – We have two big celebrations every year to recognise and reward your hard work.
- Friends & Family Perks – Enjoy exclusive discounts across all our venues.
- Great Food for You – Free meals provided when you’re on shift.
- Share the Opportunity – Earn bonuses through our generous referral programme.
- Here for You – Confidential support through our Employee Assistance Programme.
- Incredible Discounts – Access to discounts for restaurants, retail, gyms and travel.
- Cycle to Work Scheme - Save on bikes and accessories while spreading the cost.
- Insider’s Pour – Wines and spirits available for team members at trade price.
- Grow with Us – Opportunities for progression and development.
- Private Healthcare – Access to BUPA health cover after 2 years of service.
- Challenge Accepted – Performance and Competition Awards and Bonuses.
Milestones
- New Starter Celebration - After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate.
- Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year!
- Loyalty Rewards – Earn extra holiday for every year after your third year.
You will need
- Bundles of passion and enthusiasm, a true love for our authentic hospitality.
- A stable background working in a busy, high-end restaurant and/or bar.
- Right to Work in the UK.
- Credible, positive references from former employers.
At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.
Senior Sous Chef employer: Sam's Waterside
Contact Detail:
Sam's Waterside Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even former colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Sam’s, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at Sam’s.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion: Let your love for hospitality shine through in your application. We want to see that you’re genuinely excited about the role and the opportunity to work with us at Sam’s.
Tailor Your CV: Make sure your CV highlights your experience in high-end restaurants and showcases your skills relevant to the Senior Sous Chef position. We appreciate a personalised touch that reflects your journey.
Craft a Compelling Cover Letter: Use your cover letter to tell us why you’re the perfect fit for our team. Share specific examples of your achievements and how they align with our values at Sam’s.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Sam's Waterside
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and artisan suppliers that Sam’s values. Be ready to discuss how you would incorporate these into your menu ideas, showcasing your understanding of quality ingredients and their impact on flavour.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen before, focusing on coaching, conflict resolution, and maintaining calm under pressure. This will demonstrate your readiness for the role.
✨Emphasise Your Passion for Hospitality
Sam’s is all about authentic hospitality. Share your personal experiences that highlight your enthusiasm for creating a welcoming environment, both for guests and team members. This will resonate well with their values.
✨Prepare for Practical Questions
Expect questions that test your culinary skills and decision-making in a busy kitchen. Think about scenarios where you had to make quick decisions or adapt recipes on the fly, and be ready to explain your thought process.
