Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations, coach the team, and shape exciting menus.
- Company: A top restaurant in London with a vibrant atmosphere.
- Benefits: Private healthcare, discounts, and great career progression opportunities.
- Why this job: Join a passionate team and make your mark in the culinary world.
- Qualifications: Experience in busy restaurants and strong leadership skills.
- Other info: Supportive environment focused on team growth and development.
The predicted salary is between 36000 - 60000 £ per year.
A leading restaurant in London is seeking a Senior Sous Chef to assist the Head Chef in managing kitchen operations. You will coach the team, ensure smooth service, and shape menus while leading ordering and stock control.
Candidates should have a strong passion for hospitality, experience in a busy restaurant, and proven leadership abilities.
The position offers generous benefits, including private healthcare, discounts, and opportunities for progression in a supportive environment.
Senior Sous Chef - Lead Kitchen, Menus & Team Growth in London employer: Sam's Waterside
Contact Detail:
Sam's Waterside Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Lead Kitchen, Menus & Team Growth in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who can help you land that Senior Sous Chef role.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show them what you can bring to the team.
✨Tip Number 3
Be ready to chat about your passion for hospitality! During interviews, share your experiences and how you've led teams in the past. They want to see your enthusiasm and leadership abilities.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Senior Sous Chef - Lead Kitchen, Menus & Team Growth in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the culinary world shine through! Share specific experiences that highlight your passion and how it drives you to create amazing dishes and lead a team.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be coaching and guiding your team. Make sure to include examples of how you've successfully led a kitchen or mentored others in your previous roles. We want to see your leadership style!
Tailor Your Menu Ideas: Since you'll be shaping menus, why not include a few creative ideas in your application? This shows us that you're not just a follower but someone who can innovate and bring fresh concepts to the table.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Sam's Waterside
✨Know Your Menus Inside Out
Make sure you’re familiar with the restaurant's current menus and any signature dishes. Be ready to discuss how you would enhance or innovate these offerings, showcasing your creativity and understanding of culinary trends.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight specific situations where you coached team members, resolved conflicts, or improved service efficiency. This will demonstrate your ability to lead and inspire others.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen operations, including stock control and ordering processes. Be prepared to discuss how you would manage these aspects effectively, ensuring smooth service and minimal waste.
✨Passion for Hospitality is Key
Express your genuine passion for the hospitality industry during the interview. Share stories that reflect your commitment to excellent service and how you’ve gone above and beyond to create memorable dining experiences for guests.
