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- Tasks: Lead a kitchen section, prepping and cooking exquisite Anglo-French dishes.
- Company: Award-winning restaurant known for its inclusive culture and seasonal menus.
- Benefits: Free meals, exclusive discounts, private healthcare, and opportunities for growth.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in high-end restaurants and a love for authentic hospitality.
- Other info: Celebrate milestones with complimentary meals and loyalty rewards.
The predicted salary is between 25000 - 35000 £ per year.
At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker, our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish.
As a Chef de Partie at Sam’s, you’ll take charge of a specific kitchen section, ensuring dishes are consistently executed to the highest standards. You’ll be responsible for prepping, cooking, and plating food using the finest seasonal ingredients from our trusted artisan suppliers, all while upholding our Anglo-French culinary roots. You’ll work closely with your fellow chefs to maintain a clean, organised kitchen, guide junior team members, and deliver exceptional quality during every service. This is a fantastic opportunity for a skilled and passionate chef looking to progress in a supportive and award-winning hospitality environment.
Pay: Pay consists of house salary + an average of tronc.
Benefits:
- Team Festivities – We have two big celebrations every year to recognise and reward your hard work.
- Friends & Family Perks – Enjoy exclusive discounts across all our venues.
- Great Food for You – Free meals provided when you’re on shift.
- Share the Opportunity – Earn bonuses through our generous referral programme.
- Here for You – Confidential support through our Employee Assistance Programme.
- Incredible Discounts – Access to discounts for restaurants, retail, gyms and travel.
- Cycle to Work Scheme - Save on bikes and accessories while spreading the cost.
- Insider’s Pour – Wines and spirits available for team members at trade price.
- Grow with Us – opportunities for progression and development.
- Private Healthcare – Access to BUPA health cover after 3 years of service.
- Challenge Accepted – Performance and Competition Awards and Bonuses.
Milestones:
- New Starter Celebration - After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate.
- Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year!
- Loyalty Rewards – Earn extra holiday for every year after your third year.
You will need:
- Bundles of passion and enthusiasm, a true love for our authentic hospitality.
- To demonstrate a stable background working in a busy, high end restaurant and/or bar.
- Right to Work in the UK.
- Credible, positive references from former employers.
At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.
Chef de Partie employer: Sam's Waterside
Contact Detail:
Sam's Waterside Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings at places like Sam's!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for cooking and your understanding of Anglo-French cuisine.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire, like Sam's. A friendly email expressing your interest can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our award-winning team at Sam's.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: Let us see your love for cooking and hospitality shine through in your application. Share your experiences and what drives you to be a Chef de Partie, especially in an Anglo-French setting!
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with our values at Sam’s. Highlight your time in busy, high-end restaurants and any specific achievements that showcase your culinary talents.
Craft a Personal Cover Letter: Don’t just send a generic cover letter! Take the time to write a personal note that connects your background to our mission at Sam’s. We want to know why you’re excited about joining our team and how you can contribute.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Sam’s!
How to prepare for a job interview at Sam's Waterside
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and artisan suppliers that Sam’s uses. Being able to discuss your favourite ingredients and how you would incorporate them into dishes will show your passion for quality and freshness.
✨Showcase Your Culinary Skills
Prepare to talk about specific techniques and dishes you’ve mastered, especially those that align with Anglo-French cuisine. Bring examples of your work or even a portfolio if possible, as this can really impress the interviewers.
✨Team Spirit is Key
Emphasise your ability to work in a team and guide junior members. Share experiences where you’ve collaborated effectively in a busy kitchen environment, as this aligns with the supportive culture at Sam’s.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to hospitality and team development. This shows your genuine interest in the role and helps you understand how you can grow within the company.
