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- Tasks: Lead the kitchen team, oversee food prep, and ensure high standards in a vibrant environment.
- Company: Join Sam's, a celebrated restaurant known for its Anglo-French cuisine and inclusive culture.
- Benefits: Enjoy free meals, exclusive discounts, private healthcare, and opportunities for growth.
- Why this job: Be part of a top-rated restaurant and make your mark in the culinary world.
- Qualifications: Experience in high-end kitchens and a passion for hospitality are essential.
- Other info: Celebrate milestones with complimentary meals and earn extra holiday for loyalty.
The predicted salary is between 30000 - 42000 £ per year.
At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive.
Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker, our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.
As Sous Chef at Sam’s, you’ll be a senior leader in the kitchen, supporting the Head Chef in day-to-day operations and stepping up to lead the team in their absence. You’ll oversee prep, service, and section management, helping to train and motivate chefs while ensuring dishes consistently meet our high standards. With a strong grasp of kitchen systems, cost control, and food safety, you’ll play a central role in delivering an efficient, collaborative and high-performing kitchen environment.
Benefits:
- Team Festivities – We have two big celebrations every year to recognise and reward your hard work
- Friends & Family Perks – Enjoy exclusive discounts across all our venues
- Great Food for You – Free meals provided when you’re on shift
- Share the Opportunity – Earn bonuses through our generous referral programme
- Here for You – Confidential support through our Employee Assistance Programme
- Incredible Discounts - Access to discounts for restaurants, retail, gyms and travel
- Cycle to Work Scheme - Save on bikes and accessories while spreading the cost
- Insider’s Pour – Wines and spirits available for team members at trade price
- Grow with Us – opportunities for progression and development
- Private Healthcare – Access to BUPA health cover after 2 years of service
- Challenge Accepted – Performance and Competition Awards and Bonuses
Milestones:
- New Starter Celebration - After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate
- Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year!
- Loyalty Rewards – Earn extra holiday for every year after your third year
You will need:
- Bundles of passion and enthusiasm, a true love for our authentic hospitality
- To demonstrate a stable background working in a busy, high end restaurant and/or bar
- Right to Work in the UK
- Credible, positive references from former employers
At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.
Sous Chef employer: Sam's Riverside
Contact Detail:
Sam's Riverside Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, check out Sam's on social media or visit in person if you can. Understanding their vibe and values will help you connect during your chat.
✨Tip Number 2
Show off your passion for food! Be ready to share your favourite dishes and how you’d put your spin on them. This is your chance to shine and show why you’re the perfect fit for their kitchen.
✨Tip Number 3
Ask questions that matter! Inquire about their sourcing practices or how they celebrate team achievements. This shows you care about the role and are genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! We want to see your enthusiasm for food and service, so share any experiences that highlight your passion for the culinary world.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at Sam's. Highlight relevant experience in high-end restaurants and any leadership roles you've had. We want to see how you can contribute to our team!
Be Authentic: Don’t be afraid to show your personality in your application. At Sam’s, we value authenticity and want to know what makes you unique. Share your story and what drives you in the kitchen!
Apply Through Our Website: For the best chance of success, apply directly through our website. This way, we can easily track your application and get back to you quicker. We can't wait to hear from you!
How to prepare for a job interview at Sam's Riverside
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and artisan suppliers that Sam’s prides itself on. Be ready to discuss how you can incorporate these elements into your cooking and demonstrate your passion for quality ingredients.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support and motivate your team. Prepare examples of how you've successfully led a kitchen or trained staff in the past. Highlight your ability to maintain high standards even under pressure.
✨Understand the Menu
Study the Anglo-French cuisine focus at Sam’s. Be prepared to talk about your favourite dishes from their menu and how you would approach creating new ones. This shows your enthusiasm and understanding of their culinary style.
✨Emphasise Your Commitment to Safety
Food safety is crucial in any kitchen. Be ready to discuss your experience with kitchen systems and cost control, as well as how you ensure a safe working environment. This will demonstrate your professionalism and readiness for the role.
