At a Glance
- Tasks: Lead a kitchen section, prepping and cooking exquisite dishes with seasonal ingredients.
- Company: Award-winning restaurant group recognised for its exceptional workplace culture.
- Benefits: Enjoy free meals, exclusive discounts, and private healthcare after three years.
- Other info: Diversity is celebrated; all backgrounds are welcome to apply.
- Why this job: Join a passionate team in a celebrated environment and grow your culinary career.
- Qualifications: Experience in high-end restaurants and a love for authentic hospitality.
The predicted salary is between 30000 - 40000 € per year.
Sam's, Genuine Restaurants Group awards 2023, Caterer's 11th best place to work in Hospitality in the UK! Recently nominated for Catey's restaurateur of the year award 2023. Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide.
Role Overview
As a Senior Chef de Partie at Sam’s, you’ll take charge of a specific kitchen section, ensuring dishes are consistently executed to the highest standards. You’ll be responsible for prepping, cooking, and plating food using the finest seasonal ingredients from our trusted artisan suppliers, all while upholding our Anglo-French culinary roots. You’ll work closely with your fellow chefs to maintain a clean, organised kitchen, guide junior team members, and deliver exceptional quality during every service. This is a fantastic opportunity for a skilled and passionate chef looking to progress in a supportive and award‑winning hospitality environment.
Pay
Pay consists of house salary + an average of tronc.
Benefits
- Team Festivities – We have two big celebrations every year to recognise and reward your hard work.
- Friends & Family Perks – Enjoy exclusive discounts across all our venues.
- Great Food for You – Free meals provided when you’re on shift.
- Share the Opportunity – Earn bonuses through our generous referral programme.
- Here for You – Confidential support through our Employee Assistance Programme.
- Icredible Discounts - Access to discounts for restaurants, retail, gyms and travel.
- Cycle to Work Scheme - Save on bikes and accessories while spreading the cost.
- Insider’s Pour – Wines and spirits available for team members at trade price.
- Grow with Us – opportunities for progression and development.
- Private Healthcare – Access to BUPA health cover after 3 years of service.
- Challenge Accepted – Performance and Competition Awards and Bonuses.
Milestones
- New Starter Celebration - After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate.
- Anniversary Meal - Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year!
- Loyalty Rewards - Earn extra holiday for every year after your third year.
You will need:
- Bundles of passion and enthusiasm, a true love for our authentic hospitality.
- To demonstrate a stable background working in a busy, high-end restaurant and/or bar.
- Right to Work in the UK.
- Credible, positive references from former employers.
At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.
Compensation: To be discussed.
Senior Chef de Partie employer: Sam's Riverside
At Sam's, we pride ourselves on being an award-winning employer in the hospitality sector, recognised as one of the best places to work in the UK. Our vibrant work culture fosters creativity and collaboration, offering exceptional benefits such as private healthcare, generous referral bonuses, and opportunities for professional growth. Located in the heart of London, we provide a supportive environment where your culinary skills can flourish, alongside a team that celebrates diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings at places like Sam's.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary flair and share it on social media. Tagging Sam's could catch their eye and show them what you're made of!
✨Tip Number 3
Prepare for the interview by researching Sam's and their menu. Knowing their Anglo-French roots and seasonal ingredients will impress them and show your genuine interest in the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion:Let your love for cooking and hospitality shine through in your application. We want to see that you’re not just a chef, but someone who truly enjoys creating exceptional dishes and experiences.
Highlight Relevant Experience:Make sure to detail your background in high-end restaurants or bars. We’re looking for stability and skill, so share specific examples of your previous roles and how they’ve prepared you for this position.
Be Authentic:Don’t be afraid to let your personality come through in your written application. We value diversity and want to know the real you, so be genuine about your experiences and what you can bring to our team.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you’re serious about joining us!
How to prepare for a job interview at Sam's Riverside
✨Know Your Culinary Roots
Familiarise yourself with Anglo-French cuisine and be ready to discuss your favourite dishes or techniques. Show how your experience aligns with the restaurant's culinary style, and maybe even share a personal story about a dish that inspires you.
✨Showcase Your Team Spirit
As a Senior Chef de Partie, teamwork is key. Prepare examples of how you've successfully collaborated with others in a busy kitchen. Highlight any mentoring experiences you've had with junior chefs to demonstrate your leadership skills.
✨Emphasise Quality and Consistency
Be prepared to talk about how you ensure high standards in food preparation and presentation. Discuss your approach to sourcing seasonal ingredients and maintaining a clean, organised workspace, as these are crucial for success at Sam's.
✨Bring Your Passion to the Table
Let your enthusiasm for hospitality shine through during the interview. Share what drives your passion for cooking and how you keep that fire alive in a high-pressure environment. This will resonate well with the values of Sam's.
