At a Glance
- Tasks: Lead a kitchen section, prepping and cooking exquisite Anglo-French dishes.
- Company: Award-winning restaurant known for its inclusive culture and seasonal produce.
- Benefits: Free meals, exclusive discounts, private healthcare, and opportunities for growth.
- Other info: Celebration milestones and loyalty rewards to recognise your hard work.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in high-end restaurants and a love for authentic hospitality.
The predicted salary is between 30000 - 40000 £ per year.
At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker, our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish.
Role Overview: As a Senior Chef de Partie at Sam’s, you’ll take charge of a specific kitchen section, ensuring dishes are consistently executed to the highest standards. You’ll be responsible for prepping, cooking, and plating food using the finest seasonal ingredients from our trusted artisan suppliers, all while upholding our Anglo-French culinary roots. You’ll work closely with your fellow chefs to maintain a clean, organised kitchen, guide junior team members, and deliver exceptional quality during every service. This is a fantastic opportunity for a skilled and passionate chef looking to progress in a supportive and award-winning hospitality environment.
Pay: Pay consists of house salary + an average of tronc.
Benefits:
- Team Festivities – We have two big celebrations every year to recognise and reward your hard work.
- Friends & Family Perks – Enjoy exclusive discounts across all our venues.
- Great Food for You – Free meals provided when you're on shift.
- Share the Opportunity – Earn bonuses through our generous referral programme.
- Here for You – Confidential support through our Employee Assistance Programme.
- Incredible Discounts – Access to discounts for restaurants, retail, gyms and travel.
- Cycle to Work Scheme - Save on bikes and accessories while spreading the cost.
- Insider’s Pour – Wines and spirits available for team members at trade price.
- Grow with Us – opportunities for progression and development.
- Private Healthcare – Access to BUPA health cover after 3 years of service.
- Challenge Accepted – Performance and Competition Awards and Bonuses.
Milestones:
- New Starter Celebration - After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate.
- Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year!
- Loyalty Rewards – Earn extra holiday for every year after your third year.
You will need:
- Bundles of passion and enthusiasm, a true love for our authentic hospitality.
- To demonstrate a stable background working in a busy, high end restaurant and/or bar.
- Right to Work in the UK.
- Credible, positive references from former employers.
At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.
Senior Chef de Partie in London employer: Sam's Riverside
Contact Detail:
Sam's Riverside Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Sam’s, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our fantastic team at Sam’s.
We think you need these skills to ace Senior Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! Share your experiences and what excites you about working in a kitchen that values quality and seasonal produce.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Senior Chef de Partie role. Highlight your background in high-end restaurants and any specific achievements that showcase your culinary expertise.
Craft a Personal Cover Letter: Use your cover letter to tell us why you want to join Sam’s specifically. Mention our commitment to artisan suppliers and how you can contribute to our Anglo-French culinary roots.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Sam’s!
How to prepare for a job interview at Sam's Riverside
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and artisan suppliers that Sam’s uses. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your understanding of Anglo-French cuisine.
✨Showcase Your Passion
Let your enthusiasm for hospitality shine through during the interview. Share personal stories about your culinary journey and what drives your passion for cooking, especially in a high-end restaurant setting.
✨Teamwork Makes the Dream Work
Emphasise your ability to work collaboratively in a busy kitchen. Prepare examples of how you've guided junior chefs or contributed to a positive team environment in previous roles.
✨Ask Thoughtful Questions
Prepare insightful questions about the kitchen culture at Sam’s and their approach to menu development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.