At a Glance
- Tasks: Lead a high-end kitchen, oversee prep and service, and support the Head Chef.
- Company: Renowned hospitality group in London known for Anglo-French cuisine.
- Benefits: Free meals, employee bonuses, and opportunities for professional development.
- Why this job: Join a fast-paced environment and elevate your culinary skills while making an impact.
- Qualifications: Strong kitchen systems knowledge, cost control, and food safety skills.
The predicted salary is between 31500 - 38500 £ per year.
Sam's is a renowned hospitality group in London, delivering Anglo-French cuisine with seasonal UK produce.
As Sous Chef, you will support the Head Chef, oversee prep and service, and step up to lead the team when needed.
A strong grasp of kitchen systems, cost control and food safety will be essential to maintain our high standards.
You will work in a fast-paced, high-end environment with opportunities for development, along with a range of employee benefits and bonuses via our referral
#J-18808-Ljbffr
Senior Sous Chef: Lead a High-End Kitchen & Free Meals employer: Sam's Larder
At Sam's Larder, we pride ourselves on fostering a dynamic and supportive work culture that empowers our culinary team to thrive. As a Senior Sous Chef, you will benefit from ongoing professional development opportunities, a collaborative environment, and the chance to influence menu creation in one of London's vibrant dining scenes. Join us for a rewarding career where your passion for food and leadership can truly shine.
