At a Glance
- Tasks: Lead kitchen operations, coach the team, and ensure smooth service from prep to pass.
- Company: Join Sam’s, a top-rated restaurant known for its inclusive culture and exceptional cuisine.
- Benefits: Enjoy free meals, exclusive discounts, private healthcare, and opportunities for growth.
- Other info: Celebrate milestones with complimentary meals and earn extra holiday for loyalty.
- Why this job: Be part of a celebrated team and make your mark in a dynamic culinary environment.
- Qualifications: Experience in high-end restaurants and a passion for authentic hospitality.
The predicted salary is between 36000 - 60000 £ per year.
At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker, our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.
Role Overview: As Senior Sous Chef at Sam’s, you’ll be the Head Chef’s right hand - managing kitchen operations, coaching the team, and ensuring service runs smoothly from prep to pass. You’ll help shape menus, lead ordering and stock control, and maintain the highest standards of food safety and consistency. With a strong sense of ownership and calm under pressure, you’ll play a key leadership role in both the day-to-day running of the kitchen and its long-term development.
Pay: House salary + an average of tronc.
Benefits:
- Team Festivities – We have two big celebrations every year to recognise and reward your hard work.
- Friends & Family Perks – Enjoy exclusive discounts across all our venues.
- Great Food for You – Free meals provided when you’re on shift.
- Share the Opportunity – Earn bonuses through referral programme.
- Here for You – Confidential support through our Employee Assistance Programme.
- Incredible Discounts – Access to discounts for restaurants, retail, gyms and travel.
- Cycle to Work Scheme – Save on bikes and accessories while spreading the cost.
- Insider’s Pour – Wines and spirits available for team members at trade price.
- Grow with Us – opportunities for progression and development.
- Private Healthcare – Access to BUPA health cover after 2 years of service.
- Challenge Accepted – Performance and Competition Awards and Bonuses.
Milestones:
- New Starter Celebration – After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate.
- Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year.
- Loyalty Rewards – Earn extra holiday for every year after your third year.
You will need bundles of passion and enthusiasm, a true love for our authentic hospitality. To demonstrate a stable background working in a busy, high-end restaurant and/or bar. Right to Work in the UK. Credible, positive references from former employers. At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.
Senior Sous Chef employer: Sam's Larder
At Sam's Larder, we pride ourselves on fostering a dynamic and supportive work culture that empowers our culinary team to thrive. As a Senior Sous Chef, you will benefit from ongoing professional development opportunities, a collaborative environment, and the chance to influence menu creation in one of London's vibrant dining scenes. Join us for a rewarding career where your passion for food and leadership can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Sam’s could catch their eye and show them you’re passionate about their style of cooking.
✨Tip Number 3
Prepare for the interview by researching Sam’s and their menu. Knowing their focus on seasonal produce and Anglo-French cuisine will help you stand out as someone who truly gets their vibe.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application lands right where it needs to be. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality shine through! Share your experiences and what excites you about working in a high-end kitchen like ours at Sam’s.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in busy restaurants. We want to see how your background aligns with our focus on quality and seasonal produce!
Be Authentic:Don’t be afraid to show your personality in your application. At Sam’s, we value authenticity and want to know the real you, so let that come across in your writing!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey!
How to prepare for a job interview at Sam's Larder
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and artisan suppliers that Sam’s prides itself on. Be ready to discuss how you would incorporate these elements into your menu ideas, showcasing your understanding of quality and freshness.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be managing a team. Prepare examples of how you've successfully coached and led kitchen staff in previous roles. Highlight your ability to maintain calm under pressure and ensure smooth service.
✨Emphasise Your Passion for Hospitality
Sam’s values authentic hospitality, so convey your enthusiasm for creating a welcoming environment. Share personal anecdotes that demonstrate your commitment to excellent service and how you foster a supportive atmosphere in the kitchen.
✨Prepare for Menu Discussions
Be ready to discuss your ideas for menu development, especially in relation to Anglo-French cuisine. Think about how you can contribute to shaping menus at Sam’s and be prepared to suggest innovative dishes that align with their culinary vision.
