At a Glance
- Tasks: Lead a kitchen section, prepping and cooking exquisite Anglo-French dishes.
- Company: Join Sam’s, an award-winning restaurant known for its inclusive culture.
- Benefits: Enjoy free meals, discounts, private healthcare, and opportunities for growth.
- Other info: Celebrate milestones with complimentary meals and loyalty rewards.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: Experience in high-end restaurants and a love for hospitality.
The predicted salary is between 30000 - 40000 £ per year.
About Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, hand‑picked by Sam himself, featuring selections from wineries he has personally visited.
As a Senior Chef de Partie at Sam’s, you’ll take charge of a specific kitchen section, ensuring dishes are consistently executed to the highest standards. You’ll be responsible for prepping, cooking, and plating food using the finest seasonal ingredients from our trusted artisan suppliers, all while upholding our Anglo‑French culinary roots. You’ll work closely with your fellow chefs to maintain a clean, organised kitchen, guide junior team‑members, and deliver exceptional quality during every service. This is a fantastic opportunity for a skilled and passionate chef looking to progress in a supportive and award‑winning hospitality environment.
Pay consists of house salary + an average of tronc.
Benefits
- Team Festivities – We have two big celebrations every year to recognise and reward your hard work.
- Friends & Family Perks – Enjoy exclusive discounts across all our venues.
- Great Food for You – Free meals provided when you’re on shift.
- Share the Opportunity – Earn bonuses through our generous referral programme.
- Here for You – Confidential support through our Employee Assistance Programme.
- Incredible Discounts – Access to discounts for restaurants, retail, gyms and travel.
- Cycle to Work Scheme – Save on bikes and accessories while spreading the cost.
- Insider’s Pour – Wines and spirits available for team members at trade price.
- Grow with Us – Opportunities for progression and development.
- Private Healthcare – Access to BUPA health cover after 3 years of service.
- Challenge Accepted – Performance and competition awards and bonuses.
Milestones
- New Starter Celebration – After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate.
- Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year.
- Loyalty Rewards – Earn extra holiday for every year after your third year.
You will need
- Bundles of passion and enthusiasm, a true love for our authentic hospitality.
- A stable background working in a busy, high‑end restaurant and/or bar.
- Right to Work in the UK.
- Credible, positive references from former employers.
At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued – just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.
Senior Chef de Partie employer: Sam's Larder
At Sam's Larder, we pride ourselves on fostering a dynamic and supportive work culture that empowers our culinary team to thrive. As a Senior Sous Chef, you will benefit from ongoing professional development opportunities, a collaborative environment, and the chance to influence menu creation in one of London's vibrant dining scenes. Join us for a rewarding career where your passion for food and leadership can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Sam’s and its culture. Understanding their values and what makes them tick will help you connect with the team during your chat.
✨Tip Number 2
Show off your skills! Bring along some examples of your best dishes or even a portfolio of your culinary creations. This is your chance to impress them with your passion for Anglo-French cuisine.
✨Tip Number 3
Ask questions! When you get the chance, don’t hesitate to ask about the kitchen dynamics or how they source their ingredients. It shows you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining an award-winning team like Sam’s.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for using seasonal ingredients and creating exceptional dishes that reflect our Anglo-French roots.
Tailor Your CV:Make sure your CV highlights your experience in high-end restaurants and any relevant culinary skills. We’re looking for someone who can take charge in the kitchen, so showcase your leadership and teamwork abilities!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you want to join Sam’s. Share your journey in the culinary world and how you align with our values of inclusivity and excellence in hospitality.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Sam's Larder
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and artisan suppliers that Sam’s uses. Being able to discuss your favourite ingredients and how you would incorporate them into dishes will show your passion for quality and freshness.
✨Showcase Your Culinary Skills
Prepare to talk about specific techniques and dishes you’ve mastered, especially those that align with Anglo-French cuisine. Bring examples of your work or even a portfolio if possible, as this can really impress the interviewers.
✨Team Spirit is Key
Emphasise your experience in working collaboratively within a kitchen team. Share examples of how you've guided junior chefs or contributed to a positive kitchen environment, as this aligns with Sam’s commitment to a supportive workplace.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to sourcing ingredients or their plans for future menu changes. This shows your genuine interest in the role and the company, making you stand out as a candidate.
