Chef de Partie – Elevate Seasonal, Artisan Kitchen & Growth in London

Chef de Partie – Elevate Seasonal, Artisan Kitchen & Growth in London

London Seasonal 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Oversee a kitchen section, ensuring top-notch food prep with seasonal ingredients.
  • Company: Join the vibrant team at Sam's Kitchen Hammersmith.
  • Benefits: Enjoy private healthcare, performance bonuses, and growth opportunities.
  • Other info: Supportive atmosphere with room for career advancement.
  • Why this job: Be part of an inclusive team and elevate your culinary skills.
  • Qualifications: Passion for cooking and experience in a kitchen environment.

The predicted salary is between 25000 - 30000 Β£ per year.

Sam's Kitchen Hammersmith is seeking a passionate Chef de Partie to oversee a specific kitchen section, ensuring the highest standards in food preparation using seasonal ingredients. You will collaborate with fellow chefs, guide junior members, and maintain kitchen organization while delivering excellent quality during service.

Join an inclusive and supportive team with opportunities for growth and various benefits, including private healthcare and performance bonuses.

Chef de Partie – Elevate Seasonal, Artisan Kitchen & Growth in London employer: Sam's Kitchen Hammersmith

At Sam's Riverside and Sam's Waterside, we pride ourselves on being more than just a workplace; we are a family that values each member of our close-knit team. Located in the vibrant area of West London, we offer competitive salaries, comprehensive training, and real opportunities for career progression, all within a supportive environment where your contributions are genuinely appreciated. Join us to experience the joy of delivering exceptional hospitality while enjoying staff meals, discounts, and the chance to grow alongside passionate individuals who share your love for the industry.

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Contact Details:

Sam's Kitchen Hammersmith Recruitment Team

We think you need these skills to ace Chef de Partie – Elevate Seasonal, Artisan Kitchen & Growth in London

Food Preparation
Knowledge of Seasonal Ingredients
Team Collaboration
Leadership Skills
Kitchen Organisation
Quality Control
Time Management