Chef de Partie

Chef de Partie

Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen section, prepping and cooking with seasonal ingredients.
  • Company: Join Sam’s, a welcoming and inclusive award-winning hospitality environment.
  • Benefits: Enjoy free meals, exclusive discounts, and private healthcare after 3 years.
  • Other info: Celebrate milestones with complimentary meals and earn extra holiday rewards.
  • Why this job: Perfect for passionate chefs wanting to grow in a supportive team.
  • Qualifications: Experience in high-end restaurants and a love for authentic hospitality.

The predicted salary is between 30000 - 40000 £ per year.

At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team.

As a Chef de Partie at Sam’s, you’ll take charge of a specific kitchen section, ensuring dishes are consistently executed to the highest standards. You’ll be responsible for prepping, cooking, and plating food using the finest seasonal ingredients from our trusted artisan suppliers, all while upholding our Anglo‑French culinary roots. You’ll work closely with your fellow chefs to maintain a clean, organised kitchen, guide junior team members, and deliver exceptional quality during every service. This is a fantastic opportunity for a skilled and passionate chef looking to progress in a supportive and award‑winning hospitality environment.

Benefits:

  • Team Festivities – We have two big celebrations every year to recognise and reward your hard work
  • Friends & Family Perks – Enjoy exclusive discounts across all our venues
  • Great Food for You – Free meals provided when you're on shift
  • Share the Opportunity – Earn bonuses through our generous referral programme
  • Here for You – Confidential support through our Employee Assistance Programme
  • Incredible Discounts – Access to discounts for restaurants, retail, gyms and travel
  • Cycle to Work Scheme – Save on bikes and accessories while spreading the cost
  • Insider’s Pour – Wines and spirits available for team members at trade price
  • Grow with Us – Opportunities for progression and development
  • Private Healthcare – Access to BUPA health cover after 3 years of service
  • Challenge Accepted – Performance and Competition Awards and Bonuses

Milestones:

  • New Starter Celebration – After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate
  • Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year!
  • Loyalty Rewards – Earn extra holiday for every year after your third year

Qualifications:

  • Bundles of passion and enthusiasm, a true love for our authentic hospitality
  • To demonstrate a stable background working in a busy, high end restaurant and/or bar
  • Right to Work in the UK
  • Credible, positive references from former employers

At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued – just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.

Chef de Partie employer: Sam's Kitchen Hammersmith

At Sam’s, we pride ourselves on fostering a vibrant and inclusive work culture that values every team member's contribution. As a Chef de Partie, you'll not only enjoy competitive pay and exceptional benefits like private healthcare and generous discounts, but also have the opportunity to grow within an award-winning hospitality environment that celebrates diversity and encourages professional development.
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Contact Detail:

Sam's Kitchen Hammersmith Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings at places like Sam’s.

✨Tip Number 2

Show off your skills in person! If you can, drop by the restaurant and ask if you can do a trial shift or even just chat with the kitchen team. It’s a great way to demonstrate your passion and get noticed.

✨Tip Number 3

Keep your portfolio updated! Include photos of your best dishes and any awards or recognitions you've received. When you apply through our website, having a strong visual representation of your work can really set you apart.

✨Tip Number 4

Be ready for a taste test! If you land an interview, be prepared to showcase your cooking skills. Practice your signature dish and be ready to talk about your culinary inspirations and techniques.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Preparation
Cooking Techniques
Plating Presentation
Knowledge of Seasonal Ingredients
Team Collaboration
Kitchen Organisation
Mentoring Junior Staff
Quality Control
Attention to Detail
Time Management
Adaptability in a Fast-Paced Environment
Passion for Hospitality
Communication Skills

Some tips for your application 🫡

Show Your Passion: Let us see your love for cooking and hospitality shine through in your application. Share your culinary journey, what inspires you, and why you want to be part of our team at Sam’s.

Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Chef de Partie role. Highlight your experience in high-end kitchens and any specific dishes or techniques you excel at.

Craft a Personal Cover Letter: Use your cover letter to tell us why you’re the perfect fit for Sam’s. Mention our Anglo-French roots and how you can contribute to our kitchen culture while guiding junior chefs.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!

How to prepare for a job interview at Sam's Kitchen Hammersmith

✨Know Your Culinary Roots

Familiarise yourself with Anglo-French cuisine and be ready to discuss your favourite dishes or techniques. This shows your passion for the culinary arts and aligns with what Sam’s values in their kitchen.

✨Showcase Your Team Spirit

Prepare examples of how you've worked collaboratively in a kitchen environment. Highlighting your ability to guide junior team members and maintain a clean, organised space will resonate well with the interviewers.

✨Emphasise Quality and Consistency

Be ready to talk about your experience with high standards in food preparation and presentation. Share specific instances where you ensured quality during service, as this is crucial for a Chef de Partie role.

✨Ask Insightful Questions

Prepare thoughtful questions about the team culture, seasonal ingredients, or the kitchen's workflow. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.

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