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- Tasks: Lead a kitchen section, prepping and cooking exquisite Anglo-French dishes.
- Company: Join Sam's, an award-winning restaurant known for its inclusive culture.
- Benefits: Enjoy free meals, exclusive discounts, and private healthcare after three years.
- Why this job: Be part of a passionate team and grow in a celebrated hospitality environment.
- Qualifications: Experience in high-end restaurants and a love for authentic hospitality.
- Other info: Celebrate milestones with complimentary meals and earn bonuses through referrals.
At Sam\’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive.
Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.
Sam\’s, Genuine Restaurants Group awards:
- 2023, Caterer\’s 11th best place to work in Hospitality in UK
- Recently nominated for Catey\’s restaurateur of the year award 2023.
- Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden\’s Guide.
Role Overview:
As a Chef de Partie at Sam\’s, you\’ll take charge of a specific kitchen section, ensuring dishes are consistently executed to the highest standards. You\’ll be responsible for prepping, cooking, and plating food using the finest seasonal ingredients from our trusted artisan suppliers, all while upholding our Anglo-French culinary roots. You\’ll work closely with your fellow chefs to maintain a clean, organised kitchen, guide junior team members, and deliver exceptional quality during every service. This is a fantastic opportunity for a skilled and passionate chef looking to progress in a supportive and award-winning hospitality environment.
Pay:
Pay consists of house salary + an average of tronc
Benefits:
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Team Festivities – We have two big celebrations every year to recognise and reward your hard work
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Friends & Family Perks – Enjoy exclusive discounts across all our venues
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Great Food for You– Free meals provided when you\’re on shift
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Share the Opportunity – Earn bonuses through our generous referral programme
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Here for You – Confidential support through our Employee Assistance Programme
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Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel
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Cycle to Work Scheme – Save on bikes and accessories while spreading the cost
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Insider\’s Pour – Wines and spirits available for team members at trade price
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Grow with Us – opportunities for progression and development
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Private Healthcare – Access to BUPA health cover after 3 years of service
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Challenge Accepted – Performance and Competition Awards and Bonuses
Milestones:
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New Starter Celebration- After your first month with us, you\’ll be invited to dine at Sam\’s Riverside to celebrate
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Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year
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Loyalty Rewards – Earn extra holiday for every year after your third year
You will need:
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Bundles of passion and enthusiasm, a true love for our authentic hospitality
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To demonstrate a stable background working in a busy, high end restaurant and/or bar
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Right to Work in the UK
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Credible, positive references from former employers
At Sam\’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued – just as they are. We\’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.
INDBOH
Chef de Partie employer: Sam's Kitchen Hammersmith
Contact Detail:
Sam's Kitchen Hammersmith Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings at places like Sam's.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at Sam's. It’s a great way to demonstrate your passion for Anglo-French cuisine and get a feel for the team dynamic.
✨Tip Number 3
Be prepared for the interview! Research Sam's, understand their menu, and be ready to discuss how you can contribute to their commitment to excellence in hospitality. We love seeing candidates who are genuinely excited about our ethos.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team at Sam's.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our values at Sam's.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in high-end restaurants. We’re looking for chefs who have a solid background and can bring their skills to our Anglo-French kitchen.
Be Authentic: Don’t be afraid to show your personality in your application. At Sam's, we value authenticity and want to know what makes you unique as a chef and team member.
Apply Through Our Website: For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Sam's Kitchen Hammersmith
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and artisan suppliers that Sam's uses. Being able to discuss your favourite ingredients and how you would incorporate them into dishes will show your passion for quality and freshness.
✨Showcase Your Culinary Skills
Prepare a few signature dishes that highlight your skills in Anglo-French cuisine. If possible, bring along a portfolio of your work or even photos of your dishes to impress the interviewers with your creativity and attention to detail.
✨Team Spirit is Key
Emphasise your ability to work collaboratively in a busy kitchen environment. Share examples of how you've guided junior team members or contributed to a positive team atmosphere, as this aligns with Sam's commitment to a supportive workplace.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to hospitality and team development. This shows your genuine interest in the role and helps you understand how you can grow within the company.