Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen section, prepping and cooking exquisite Anglo-French dishes.
- Company: Join Sam's, an award-winning restaurant known for its inclusive culture.
- Benefits: Enjoy free meals, exclusive discounts, and opportunities for career growth.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: Experience in high-end restaurants and a love for hospitality.
- Other info: Celebrate milestones with complimentary meals and loyalty rewards.
The predicted salary is between 1200 - 1600 £ per month.
At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker, our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish.
Role Overview: As a Chef de Partie at Sam’s, you’ll take charge of a specific kitchen section, ensuring dishes are consistently executed to the highest standards. You’ll be responsible for prepping, cooking, and plating food using the finest seasonal ingredients from our trusted artisan suppliers, all while upholding our Anglo-French culinary roots. You’ll work closely with your fellow chefs to maintain a clean, organised kitchen, guide junior team members, and deliver exceptional quality during every service. This is a fantastic opportunity for a skilled and passionate chef looking to progress in a supportive and award-winning hospitality environment.
Pay: Pay consists of house salary + an average of tronc.
Benefits:
- Team Festivities – We have two big celebrations every year to recognise and reward your hard work.
- Friends & Family Perks – Enjoy exclusive discounts across all our venues.
- Great Food for You – Free meals provided when you're on shift.
- Share the Opportunity – Earn bonuses through our generous referral programme.
- Here for You – Confidential support through our Employee Assistance Programme.
- Incredible Discounts – Access to discounts for restaurants, retail, gyms and travel.
- Cycle to Work Scheme - Save on bikes and accessories while spreading the cost.
- Insider’s Pour – Wines and spirits available for team members at trade price.
- Grow with Us – Opportunities for progression and development.
- Private Healthcare – Access to BUPA health cover after 3 years of service.
- Challenge Accepted – Performance and Competition Awards and Bonuses.
Milestones:
- New Starter Celebration - After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate.
- Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year!
- Loyalty Rewards – Earn extra holiday for every year after your third year.
You will need:
- Bundles of passion and enthusiasm, a true love for our authentic hospitality.
- To demonstrate a stable background working in a busy, high-end restaurant and/or bar.
- Right to Work in the UK.
- Credible, positive references from former employers.
At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.
Chef de Partie in London employer: Sam's, Genuine Restaurants Group
Contact Detail:
Sam's, Genuine Restaurants Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Sam's online presence. Familiarise yourself with their menu and values. This shows you’re genuinely interested and helps you connect during the chat.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your cooking techniques or even whip up a dish if asked. It’s all about demonstrating your passion and expertise in the kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the team culture and what it’s really like to work at Sam’s.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for Anglo-French cuisine and how you connect with our values at Sam’s.
Tailor Your CV: Make sure your CV highlights relevant experience in high-end restaurants. We’re looking for chefs who have a stable background and can demonstrate their skills in a busy kitchen environment.
Be Authentic: Don’t be afraid to show your personality in your application. At Sam’s, we value authenticity and want to know what makes you unique as a chef and team member.
Apply Through Our Website: For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Sam's, Genuine Restaurants Group
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and artisan suppliers that Sam’s uses. Being able to discuss your favourite ingredients and how you would incorporate them into dishes will show your passion for quality and freshness.
✨Showcase Your Culinary Skills
Prepare to talk about specific techniques or dishes you’ve mastered, especially those that align with Anglo-French cuisine. Bring examples of your work or even a portfolio if possible, as this can really impress the interviewers.
✨Team Spirit is Key
Emphasise your ability to work collaboratively in a busy kitchen environment. Share experiences where you’ve guided junior team members or contributed to a positive team dynamic, as this aligns with Sam’s commitment to a supportive workplace.
✨Passion for Hospitality
Express your genuine love for hospitality and how it drives you in your culinary career. Discuss any previous experiences that highlight your enthusiasm and dedication to providing exceptional service, which is at the heart of what Sam’s stands for.
