At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes in a fast-paced environment.
- Company: Join Sam's Riverside, a Michelin Guide-listed brasserie in vibrant West London.
- Benefits: Enjoy development opportunities, a supportive team culture, and a chance to shine.
- Other info: All levels welcome; thrive in a busy kitchen and grow your culinary skills.
- Why this job: Be part of a close-knit family that values quality, safety, and guest satisfaction.
- Qualifications: Passion for cooking and a commitment to teamwork and hospitality.
The predicted salary is between 24750 - 30250 £ per year.
Sam's Riverside, a Michelin Guide-listed brasserie in West London, is seeking back-of-house team members and kitchen porters who take pride in their work and thrive in a busy kitchen.
All levels welcome, with development opportunities and a strong team culture.
The role emphasizes hands-on cooking, team collaboration, and a commitment to quality, food safety, and guest satisfaction as part of our close-knit family.
We value attitude, reliability, and a passion for hospitality.
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Senior Chef de Partie - Lead Kitchen Excellence employer: Sam
At Sam’s, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture that fosters personal and professional growth. As a Senior Sous Chef, you'll not only enjoy competitive pay and benefits like private healthcare and generous referral bonuses, but also be part of a team that celebrates your achievements with exciting festivities and loyalty rewards. Located in the heart of London, our commitment to sourcing quality ingredients and creating memorable dining experiences makes working here both meaningful and rewarding.
