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- Tasks: Prepare and present high-quality dishes for staff and guests at William Booth College.
- Company: Join a vibrant catering team at a renowned college in London.
- Benefits: Enjoy 25 days annual leave, flexible hours, and a supportive work environment.
- Other info: Embrace a dynamic role with opportunities to grow and develop your culinary skills.
- Why this job: Make a difference by creating memorable dining experiences for students and conference guests.
- Qualifications: Experience in a busy catering role and a Level 2 Food Hygiene qualification required.
The predicted salary is between 25000 - 30000 £ per year.
We have a great opportunity for a talented Chef De Partie to join our Catering team at William Booth College, London. The college delivers learning and development opportunities for residential students, day delegates and course attendees. Conferencing facilities are utilised by both internal and externally run event organisers. We are part of an operations team that provides services which include overnight hotel style accommodation, housekeeping, catering, estates and maintenance, a library, hospitality and front of house, finance and administration.
We serve breakfast & lunch for staff and students Monday to Friday, but also serve other meals to conference guests both during the week and at weekends. In addition, we regularly host other single day events for large groups, hence the need for flexibility to be rostered across a 7-day period.
Key Responsibilities:- Prepare, cook and present high quality dishes for our staff & guests.
- Under the supervision of the Sous Chef, assist with the food preparation process and any other related activities across the college catering function.
- Ensure that dishes are prepared and served according to the agreed specifications and standards, maintaining portion control and food wastage.
- Ensure food preparation areas are cleaned and organised at the start of and during the day.
- Monitor stock usage and inventory, advising the Sous Chef on orders of equipment or ingredients as required.
- Ensure all HACCP and COSHH standards are adhered to - including when accepting deliveries and transporting foods between onsite locations.
- Address and resolve guest complaints quickly and effectively ensuring guests receive excellent service and enjoy the catering experience at WBC.
- Proven successful experience of working in a similar role in a busy professional catering environment.
- Good communication skills.
- Good understanding of ingredients and produce to enable production of quality meals from scratch.
- The ability to show initiative and the confidence to work independently.
- The physical ability to undertake the duties associated with this role.
- Good understanding of appropriate computer software.
- Current Level 2 Food Hygiene qualification.
- The ability and willingness to work within, be empathic with and promote the Christian ethos and values of The Salvation Army Mission.
Chef de Partie in Camberwell employer: Salvation Army
Contact Detail:
Salvation Army Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Camberwell
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be flexible and open-minded! The catering world is all about adaptability, so let employers know you're ready to take on different shifts and roles. It shows you're committed and ready to jump in wherever needed.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our hiring team directly. Don’t miss out!
We think you need these skills to ace Chef de Partie in Camberwell
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially in a busy environment like ours.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match the job description, such as your understanding of HACCP standards and ability to work independently.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how you fit into our team at William Booth College.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Salvation Army
✨Know Your Ingredients
Brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss how you can create high-quality dishes from scratch, as this is crucial for the Chef de Partie role. Show them your passion for food and how you can elevate their catering experience.
✨Demonstrate Flexibility
Since the job requires flexibility across a 7-day period, be prepared to talk about your availability and willingness to adapt to different shifts. Share examples of how you've successfully managed your time in previous roles, especially during busy periods.
✨Showcase Your Team Spirit
The role involves working closely with the Sous Chef and other team members. Highlight your communication skills and teamwork experience. Share specific instances where you collaborated effectively in a kitchen environment to achieve great results.
✨Understand HACCP and COSHH Standards
Familiarise yourself with food safety regulations and be ready to discuss how you ensure compliance in your work. Mention any relevant experiences where you maintained hygiene standards and handled food safely, as this will demonstrate your professionalism and commitment to quality.