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- Tasks: Prepare and cook delicious meals while ensuring top-notch hygiene and safety standards.
- Company: Salutem Care and Education, a supportive and innovative care provider.
- Benefits: Emotional, medical, and financial support, plus flexible pay and wellness resources.
- Why this job: Make a real difference in people's lives through your culinary skills.
- Qualifications: Experience in cooking and a passion for providing exceptional service.
- Other info: Join a recognised Top Employer with great career growth opportunities.
About The Company
At Salutem Care and Education, we are dedicated to ensuring that the individuals we support receive exceptional, empowering care from a team of highly trained and compassionate staff, within environments that are both warm and nurturing. We pride ourselves on being innovative, solution-focused, and committed to achieving the best possible outcomes for every person in our care.
About The Role
Job scope:
- Prepare and cook food for service users and staff, following all guidelines for food hygiene and health and safety, legally and with local policies.
- Control of ALL food that leaves the kitchen.
- Exceptionally good housekeeping.
- Take full responsibility for the cleaning of the kitchen.
- To deliver exceptional customer service.
Job Responsibilities:
- The preparation and cooking of all food.
- Monitoring and guiding staff while working in the kitchen.
- Help with input of new menus.
- While working with those living in the home to make person centred menus, support choice promoting healthily balanced eating.
- Completing all documentation required legally and by Salutem.
- Working closely with the line manager on all food related issues.
- To ensure food preparation areas are clean and tidy.
- To ensure stock rotation and stock take are completed.
- Daily and weekly ordering of all food related stock.
- To ensure all equipment used is safe and clean, reporting any issues to the line manager.
- To ensure that all Salutem policies and procedures are followed.
- To maintain a professional appearance at all times while at work.
- To be aware of the aims and objectives of the services.
- To undertake any other duty deemed reasonable as required by your manager.
- Adhere to health and safety policy and procedures, identify hazards and undertake appropriate risk assessments as required.
Our Core Values:
- Supportive: Helping everyone reach their full potential.
- Ambitious: Striving for the best outcomes.
- Loyal: Prioritising our staff and the people we support.
- Unique: Innovating without compromising quality.
- Transparent: Fostering openness and mutual respect.
- Engaging: Partnering with everyone involved.
- Meaningful: Offering fulfilling opportunities.
Why Choose Us?
- Emotional Support: 24/7 Employee Assistance, mental health resources, meditation apps, and bereavement support.
- Medical Support: Free Online GP access, Health Cash Plan, Cancer Cover, and Menopause support.
- Financial Support: Flexible pay with Wagestream, utility bill savings, Money Helper, and Life Assurance.
- Physical Support: Online workouts, Cycle to Work scheme, gym discounts, and National Trust activities.
Salutem Care and Education is dedicated to protecting and promoting the well-being of children, young adults, and vulnerable individuals. As part of our safer recruitment process, the successful candidate will be required to complete thorough pre-employment checks, including an enhanced DBS and, where applicable, overseas criminal record checks.
Cook employer: Salutem Shared Services
Contact Detail:
Salutem Shared Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Get to know the company culture! Before your interview, check out Salutem's values and think about how you can align your cooking style and customer service approach with their supportive and ambitious ethos. This will show them you're not just a great cook, but also a perfect fit for their team.
✨Tip Number 2
Practice makes perfect! If you can, whip up a few dishes that reflect the kind of meals you’d prepare at Salutem. Bring some photos or even samples to your interview to showcase your skills and creativity in the kitchen. It’s a tasty way to stand out!
✨Tip Number 3
Be ready to chat about hygiene and safety! Since you'll be responsible for food preparation and cleanliness, brush up on your knowledge of food hygiene regulations and local policies. Being able to discuss these confidently will show that you take your responsibilities seriously.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Salutem family. Let’s get you that job!
We think you need these skills to ace Cook
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how you can create delicious, healthy meals for our service users.
Highlight Your Attention to Detail: We want to see that you understand the importance of food hygiene and safety. Mention any relevant training or experiences that demonstrate your commitment to maintaining a clean and safe kitchen environment.
Emphasise Teamwork Skills: Cooking is often a team effort, so make sure to showcase your ability to work well with others. Talk about times you've collaborated with colleagues to create menus or improve kitchen processes.
Tailor Your Application to Us: Take a moment to read through our core values and mission. Tailor your application to reflect how your personal values align with ours, and don’t forget to apply through our website for the best chance!
How to prepare for a job interview at Salutem Shared Services
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food hygiene and health and safety regulations. Be ready to discuss how you ensure cleanliness in the kitchen and maintain high standards of food preparation.
✨Showcase Your Creativity
Prepare to talk about your experience with menu planning and how you can create person-centred menus. Highlight any innovative dishes you've created that cater to dietary needs or preferences.
✨Demonstrate Team Spirit
Since you'll be guiding staff in the kitchen, think of examples where you've successfully worked as part of a team. Share how you foster a supportive environment and help others reach their potential.
✨Emphasise Customer Service
Be ready to discuss how you deliver exceptional customer service in a kitchen setting. Think of specific instances where you went above and beyond to meet the needs of service users and staff.
