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- Tasks: Prepare and cook delicious meals while ensuring top-notch hygiene and safety standards.
- Company: Salutem Care and Education, a supportive and innovative care provider.
- Benefits: Emotional support, medical benefits, flexible pay, and fitness perks.
- Why this job: Join a team that makes a real difference in people's lives through food.
- Qualifications: Passion for cooking and commitment to high standards of cleanliness.
- Other info: Recognised as a Top Employer 2025 with excellent career growth opportunities.
The predicted salary is between 981 - 1207 £ per month.
Prepare and cook food for service users and staff, following all guidelines for food hygiene and health and safety, legally and with local policies.
Control of ALL food that leaves the kitchen. Exceptionally good housekeeping. Take full responsibility for the cleaning of the kitchen.
Job Responsibilities
- The preparation and cooking of all food
- Monitoring and guiding staff while working in the kitchen
- Help with input of new menus, working with those living in the home to make person-centred menus, supporting choice promoting healthily balanced eating
- Completing all documentation required legally and by Salutem
- Working closely with the line manager on all food-related issues
- To ensure food preparation areas are clean and tidy
- To ensure stock rotation and stock take are completed
- Daily and weekly ordering of all food-related stock
- To ensure all equipment used is safe and clean, reporting any issues to the line manager
- To ensure that all Salutem policies and procedures are followed
- To maintain a professional appearance at all times while at work
- To be aware of the aims and objectives of the services
- To undertake any other duty deemed reasonable as required by your manager
- Adhere to health and safety policy and procedures, identify hazards and undertake appropriate risk assessments as required
Our Core Values
- Supportive: Helping everyone reach their full potential
- Ambitious: Striving for the best outcomes
- Loyal: Prioritising our staff and the people we support
- Unique: Innovating without compromising quality
- Transparent: Fostering openness and mutual respect
- Engaging: Partnering with everyone involved
- Meaningful: Offering fulfilling opportunities
Why Choose Us?
- Emotional Support: 24/7 Employee Assistance, mental health resources, meditation apps, and bereavement support
- Medical Support: Free Online GP access, Health Cash Plan, Cancer Cover, and Menopause support
- Financial Support: Flexible pay with Wagestream, utility bill savings, Money Helper, and Life Assurance
- Physical Support: Online workouts, Cycle to Work scheme, gym discounts, and National Trust activities
Salutem Care and Education is dedicated to protecting and promoting the well-being of children, young adults, and vulnerable individuals. As part of our safer recruitment process, the successful candidate will be required to complete thorough pre-employment checks, including an enhanced DBS and, where applicable, overseas criminal record checks.
Cook employer: Salutem Limited
Contact Detail:
Salutem Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Salutem Care and Education. Understand their values and how they support their staff and service users. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your skills in food preparation and hygiene align with what Salutem is looking for. The more comfortable you are, the better you'll come across!
✨Tip Number 3
Show off your passion for cooking! During the interview, share your experiences and any creative ideas you have for menus. Highlight how you can contribute to making meals that are not only nutritious but also enjoyable for the service users.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows you’re keen and professional. And remember, apply through our website for the best chance at landing that cook position!
We think you need these skills to ace Cook
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share your experiences and what drives you to create delicious meals. This will help us see your enthusiasm for the role.
Highlight Your Hygiene Knowledge: Make sure to mention your understanding of food hygiene and health and safety guidelines. We want to know that you take cleanliness seriously and can maintain a safe kitchen environment.
Tailor Your Application: Don’t just send a generic application! Take a moment to align your skills and experiences with the job description. Show us how you fit into our supportive and ambitious team at Salutem.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Salutem Limited
✨Know Your Hygiene Standards
Familiarise yourself with food hygiene regulations and health and safety guidelines. Be ready to discuss how you ensure cleanliness in the kitchen and maintain high standards, as this is crucial for the role.
✨Showcase Your Cooking Skills
Prepare to talk about your cooking experience and any special dishes you excel at. If possible, bring a portfolio of your work or even a sample dish to demonstrate your culinary skills during the interview.
✨Emphasise Teamwork
Since you'll be guiding staff in the kitchen, highlight your teamwork and leadership abilities. Share examples of how you've successfully collaborated with others to create a positive working environment.
✨Understand Person-Centred Menus
Be prepared to discuss how you can create menus that cater to individual preferences and dietary needs. Show your understanding of balanced eating and how you can involve service users in menu planning.
