LAUNCH AUGUST 2026
Sous Chef / Kitchen Manager
SALARY: £16.50 per hour
LOCATION: Berwick Street, Soho London
OPPORTUNITY: An exciting opportunity for a Sous Chef / Kitchen Manager to join the opening team of a new Australian Sushi QSR.
What is Saltwater:
Saltwater is inspired by the extraordinary Japanese food culture that has developed in Australia. Saltwater serves innovative and accessible sushi and hot rice bowls defined by high quality produce and friendly, engaged service. Our mantra is to create fast restaurant quality food with Australian soul.
Who we are looking for:
Strong Japanese culinary experience preferred
At least 2 years management experience in high volume casual dining or QSR site
A reliable and energetic leader
Someone who can manage a team with empathy, fairness, and genuine care
A chef with focus and passion for their craft
Role and Responsibilities:
Leading daily kitchen operations with meticulous attention to detail
Maintain a 5* food hygiene environment at all times, with no compromises.
Supervise, coach, and develop junior kitchen team members.
Monitor labour costs and support efficient roster management.
Support counter service and customer enquiries when required.
What we offer:
Mentorship under Executive Chef Thomas Cajone (formerly Executive Chef at Colombo Group and Granger & Co)
Team socials and award opportunities
Ongoing training and development opportunities for both product knowledge and management skills
Inclusive and diverse workforce
28 days holiday per year
Meals and softs while on shift
25-50% discounts at all group venues (Milk Beach Soho and Bar Blondie)
If this sounds like you, please apply by sending your CV — we’d love to chat.
