At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative sushi dishes.
- Company: Join Saltwater, a vibrant new Australian sushi QSR in Soho.
- Benefits: Competitive salary, mentorship, discounts, and 28 days holiday.
- Other info: Enjoy a supportive and inclusive work environment with growth opportunities.
- Why this job: Be part of an exciting opening team and showcase your culinary passion.
- Qualifications: Strong Japanese culinary experience and at least 2 years in management.
The predicted salary is between 40000 - 40000 £ per year.
SALARY: Up to £40,000 per annum
HOURS: 42 hours contract
LOCATION: Berwick Street, Soho London
OPPORTUNITY: An exciting opportunity for a Head Chef to join the opening team of a new Australian Sushi QSR.
What is Saltwater: Saltwater is inspired by the extraordinary Japanese food culture that has developed in Australia. Saltwater serves innovative and accessible sushi and hot rice bowls defined by high quality produce and friendly, engaged service. Our mantra is to create fast restaurant quality food with Australian soul.
Who we are looking for:
- Strong Japanese culinary experience preferred
- At least 2 years management experience in high volume casual dining or QSR site
- A reliable and energetic leader
- Someone who can manage a team with empathy, fairness, and genuine care
- A chef with focus and passion for their craft
Role and Responsibilities:
- Leading daily kitchen operations with meticulous attention to detail
- Maintain a 5* food hygiene environment at all times, with no compromises.
- Supervise, coach, and develop junior kitchen team members.
- Monitor labour costs and support efficient roster management.
- Support counter service and customer enquiries when required.
What we offer:
- Mentorship under Executive Chef Thomas Cajone (formerly Executive Chef at Colombo Group and Granger & Co)
- Team socials and award opportunities
- Ongoing training and development opportunities for both product knowledge and management skills
- Inclusive and diverse workforce
- 28 days holiday per year
- Meals and softs while on shift
- 25-50% discounts at all group venues (Milk Beach Soho and Bar Blondie)
If this sounds like you, please apply by sending your CV — we’d love to chat.
Head Chef in London employer: Saltwater
Saltwater is an exceptional employer that prioritises a positive and inclusive work culture, making it an ideal place for individuals looking to grow in the fast-paced environment of a new Australian sushi QSR. With opportunities for mentorship, ongoing training, and team socials, employees can thrive while enjoying competitive benefits such as generous discounts and 28 days of holiday per year. Located in the vibrant Soho area of London, joining Saltwater means being part of a dynamic team dedicated to delivering high-quality food with a friendly touch.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Saltwater. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Saltwater
Don't be shy about reaching out to Saltwater directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Saltwater and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Saltwater
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
