At a Glance
- Tasks: Join the opening team and create delicious sushi and rice bowls.
- Company: Exciting new Australian Sushi QSR with a focus on quality and service.
- Benefits: Be part of a dynamic team in a vibrant culinary environment.
- Other info: Great opportunity for career growth in a fun, fast-paced setting.
- Why this job: Bring your passion for food to life and shape a new dining experience.
- Qualifications: Experience in a kitchen and a love for Japanese cuisine.
The predicted salary is between 25000 - 30000 £ per year.
OPPORTUNITY: An exciting opportunity for a Sous Chef to join the opening team of a new Australian Sushi QSR.
What is Saltwater:
Saltwater is inspired by the extraordinary Japanese food culture that has developed in Australia. Saltwater serves innovative and accessible sushi and hot rice bowls defined by high quality produce and friendly, engaged service.
Our mantra is to create fast restaurant quality.
Make your application after reading the following skill and qualification requirements for this position.
Sous Chef in Westminster employer: Saltwater Sushi
Saltwater is an exceptional employer that values creativity and passion in the culinary arts, offering a vibrant work culture where team members can thrive. As part of the opening team for our new Australian Sushi QSR, you will benefit from opportunities for professional growth, a supportive environment, and the chance to be at the forefront of an innovative dining experience. Join us in delivering high-quality produce and friendly service while being part of a dynamic team that celebrates the rich Japanese food culture.
