At a Glance
- Tasks: Lead the kitchen team and create delicious Australian-inspired sushi dishes.
- Company: Join a vibrant new QSR inspired by Japanese food culture.
- Benefits: Competitive salary, dynamic work environment, and career growth opportunities.
- Other info: Join us in Soho and help shape our unique dining experience.
- Why this job: Be part of an exciting launch and showcase your culinary skills.
- Qualifications: Experience in kitchen management and a passion for innovative cuisine.
An exciting opportunity for a Kitchen Manager to join the opening team of a new Australian Sushi QSR.
What is Saltwater: Saltwater is inspired by the extraordinary Japanese food culture that has developed in Australia. Saltwater serves innovative and authentic dishes.
Sous Chef / Kitchen Manager / 42 hours contract employer: Saltwater Sushi
At Saltwater, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and innovation in the culinary arts. As part of our opening team in the heart of Soho, you'll enjoy competitive salaries, opportunities for professional growth, and the chance to be at the forefront of an exciting new dining experience inspired by Australian and Japanese cuisine. Join us to not only advance your career but also to be part of a passionate team dedicated to delivering exceptional food and service.
