At a Glance
- Tasks: Create delicious sushi dishes and contribute to a vibrant kitchen team.
- Company: Exciting new sushi restaurant in Soho, London with a focus on Australian-inspired cuisine.
- Benefits: Competitive pay at £14.00 per hour, 28 days holiday, and discounts at group venues.
- Why this job: Join a passionate team and learn from an Executive Chef in a dynamic environment.
- Qualifications: Experience in Japanese cuisine and a love for culinary arts.
The predicted salary is between 14 - 14 £ per hour.
Saltwater - Berwick Street is seeking a CDP / Sushi Chef for its exciting new opening in Soho, London. This role requires a candidate with Japanese culinary experience and a passion for culinary arts. The ideal applicant will contribute to our mission of creating fast, high-quality food inspired by Australian sushi culture.
We offer mentorship under our Executive Chef, team socials, and a competitive salary of £14.00 per hour, alongside 28 days of holiday and discounts at group venues.
Sushi Chef de Partie | CDP – Launch Team, Soho employer: Saltwater - Berwick Street
At Saltwater, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and culinary excellence. As a Sushi Chef de Partie in our new Soho location, you'll benefit from hands-on mentorship from our Executive Chef, enjoy team socials, and receive a competitive salary along with generous holiday allowances and discounts at our group venues. Join us to be part of an exciting culinary journey that values your growth and passion for Japanese cuisine.
Contact Details:
Saltwater - Berwick Street Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef de Partie | CDP – Launch Team, Soho
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Saltwater - Berwick Street. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Saltwater - Berwick Street
Don't be shy about reaching out to Saltwater - Berwick Street directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sushi Chef de Partie | CDP – Launch Team, Soho
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Saltwater - Berwick Street and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Saltwater - Berwick Street
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
