At a Glance
- Tasks: Lead a new sushi restaurant, ensuring smooth operations and exceptional service.
- Company: Join Saltwater, a fresh brand inspired by Japanese food culture in Australia.
- Benefits: Enjoy 28 days holiday, team socials, and discounts at group venues.
- Other info: Be part of an inclusive team that values training and development.
- Why this job: Kickstart your career with clear pathways to senior leadership and mentorship.
- Qualifications: Experience in high-volume dining and a passion for food safety and quality.
The predicted salary is between 31500 - 38500 £ per year.
An exciting opportunity for an Assistant General Manager to join the opening team of a new Australian Sushi QSR. This role offers a clear pathway to senior leadership, with progression into the General Manager role as part of a short term succession plan.
What is Saltwater: Saltwater is inspired by the extraordinary Japanese food culture that has developed in Australia. Saltwater serves innovative and accessible sushi and hot rice bowls defined by high quality produce and friendly, engaged service. Our mantra is to create fast restaurant quality food with Australian soul.
Who we are looking for:
- Lead Service: Previous experience in high-volume casual dining or QSR, with a strong understanding of food safety, hygiene, and maintaining 5-star standards at all times. Join an exciting new brand at the ground floor and lead by example to deliver fast, friendly, and consistent service. Ensure every shift runs smoothly, safely, and to Saltwater standards.
- Develop the Team: Train, coach, and motivate team members to perform at their best. Foster a positive, accountable, and high-performing team culture.
- Drive Operations: Support the Operations Manager with day-to-day operations, rostering, inventory, food safety, and compliance. Help achieve labour, stock, and cost targets while maximising sales and delivering an outstanding guest experience.
What we offer:
- Mentorship under a supportive General Manager
- Team socials and award opportunities
- Ongoing training and development opportunities for both product knowledge and management skills
- Inclusive and diverse workforce
- 28 days holiday per year
- Meals and softs while on shift
- 25-50% discounts at all group venues (Milk Beach Soho and Bar Blondie)
Assistant General Manager employer: Saltwater - Berwick Street
At Saltwater, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and culinary excellence. As a Sushi Chef de Partie in our new Soho location, you'll benefit from hands-on mentorship from our Executive Chef, enjoy team socials, and have access to competitive pay and generous holiday allowances, making it an ideal environment for personal and professional growth.
Contact Details:
Saltwater - Berwick Street Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Saltwater - Berwick Street. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Saltwater - Berwick Street
Don't be shy about reaching out to Saltwater - Berwick Street directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant General Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Saltwater - Berwick Street and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Saltwater - Berwick Street
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
