At a Glance
- Tasks: Create stunning dishes in a brand-new kitchen and deliver exceptional dining experiences.
- Company: Saltmoore, a luxury wellness-led sanctuary by the North Sea.
- Benefits: Competitive pay, employee discounts, free parking, and training opportunities.
- Other info: Enjoy career growth and recognition with Employee of the Month awards.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 25000 - 31000 £ per year.
Nestled between the wild North Sea and the heather-draped moors, our name Saltmoore serves as a literal and evocative reflection of these two distinct yet harmoniously intertwined landscapes. The 19th century estate has been completely reimagined, redefining luxury hospitality. Saltmoore is a wellness-led sanctuary, providing guests with a sense of place.
We are looking for a Chef de Partie to join our kitchen team lead by our Executive Head Chef Adam Maddock. The role requires strong culinary skills, organisation, and the ability to work efficiently in a fast-paced hotel environment while maintaining consistent quality. You’ll be working in a brand-new kitchen at a destination hotel, creating dishes to be proud of and delivering an exceptional dining experience.
Qualifications & Experience
- Proven experience as a Chef de Partie or strong Demi Chef de Partie in a hotel, restaurant, or similar environment
- Strong knowledge of food safety, hygiene, and kitchen operations
- Ability to work effectively under pressure during busy service periods
- Good communication and teamwork skills
- Strong organisational skills and attention to detail
Benefits
- Competitive pay
- Package is equivalent to up to £34,648.00 per annum including expected tronc and holiday pay based on 48 hours
- Share of Service Charge to all employees paid monthly
- Additional holiday entitlement based on length of service
- Employee Referral Scheme – opportunity to earn £100 with each successful recommendation
- Employee discount on Rooms, Food and Beverage outlets, Spa Treatments and Spa products
- Training and Development opportunities
- Employee recognition with Employee of the Month awards
- Uniform
- Free Parking
Travel to and from Saltmoore is essential. We are committed to applying equal opportunities throughout our recruitment process. Saltmoore’s objective is to ensure that individuals are selected, and otherwise treated solely based on their relevant aptitudes, skills and abilities. If you require any reasonable adjustments to be made to the recruitment process, please state this on your original application or covering letter. We process your data for recruitment purposes only. We will not share your personal data with third-parties. We will retain this data for 6 months following the closure of the role you would like to be considered for.
Job Types: Full-time, Permanent
Pay: £32,000.00-£34,648.00 per year
Work Location: In person
Chef de Partie in Whitby employer: Saltmoore
At Saltmoore, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning location that blends luxury with nature. Our supportive work culture fosters creativity and collaboration, allowing our Breakfast Chef to thrive in a brand-new kitchen while crafting memorable dining experiences for our guests. With a focus on employee growth and wellness, we provide a fulfilling environment where your culinary passion can flourish amidst the breathtaking landscapes of the North Sea and moors.
