At a Glance
- Tasks: Create stunning dishes and support the kitchen team in a beautiful country house hotel.
- Company: Saltmarshe Hall, a luxurious Georgian hotel in East Yorkshire.
- Benefits: Competitive salary, share of tips, 28 days holiday, and ongoing training.
- Other info: Enjoy a friendly atmosphere with opportunities for career growth.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in a professional kitchen and a love for fresh food.
The predicted salary is between 25000 - 31000 £ per year.
We are looking for a passionate and ambitious Chef de Partie to join the kitchen team at Saltmarshe Hall — a beautifully restored Georgian country house hotel set within 17 acres of stunning East Yorkshire countryside. This is an exciting opportunity for a chef who is eager to progress within a creative and supportive kitchen environment, working with fresh seasonal ingredients and helping to deliver memorable dining experiences across weddings, events, private dining and our restaurant offering. You will work alongside an experienced team that is passionate about quality, hospitality and estate-led dining, with opportunities to continue learning and developing your culinary skills within a luxury hospitality setting.
Duties & Responsibilities
- Prepare and present dishes to the required standards with precision, consistency and attention to detail
- Support the sous and Head Chef in the day-to-day running of kitchen sections
- Maintain excellent standards of cleanliness, food hygiene and kitchen organisation
- Ensure compliance with COSHH, HACCP and all food safety procedures
- Assist with stock rotation, storage and minimising food waste
- Contribute ideas towards seasonal menu development and specials
- Help deliver exceptional food experiences for hotel guests, weddings and events
- Ensure all food products are fresh, correctly labelled and within expiry dates
- Support smooth and efficient service during busy periods
- Maintain a clean, professional and organised working environment at all times
Key Skills & Experience
- Previous experience within a professional kitchen environment is beneficial
- Passion for fresh food, presentation and hospitality
- Good understanding of kitchen operations and food preparation techniques
- Ability to work calmly and effectively in a fast-paced environment
- Strong attention to detail and pride in maintaining high standards
- Positive attitude with a willingness to learn and develop
- Good communication and teamwork skills
- Flexible and adaptable to the needs of the business
About You
- Passionate about food and eager to progress within the industry
- Reliable, hardworking and self-motivated
- Calm under pressure and organised during service
- A supportive and positive team player
- Enthusiastic about learning new skills and techniques
- Professional in appearance and conduct
- Committed to delivering high standards consistently
What We Offer
- Competitive salary
- Share of tips
- 28 days holiday
- Company pension scheme
- Free parking
- Ongoing training and development opportunities
- A supportive and friendly working environment
- The opportunity to grow within a luxury hospitality business
At Saltmarshe Hall, we have lovingly restored our Georgian Grade II listed Hall with a blend of traditional charm and contemporary elegance. Our food offering celebrates warm hospitality, seasonal produce and memorable guest experiences in a beautiful countryside setting.
Chef de Partie in Goole employer: Saltmarshe hall Ltd
Saltmarshe Hall is an exceptional employer that fosters a creative and supportive kitchen environment, perfect for passionate chefs eager to develop their culinary skills. Located in the picturesque East Yorkshire countryside, we offer competitive salaries, a share of tips, and ongoing training opportunities, all while ensuring our team enjoys a friendly atmosphere and the chance to grow within a luxury hospitality setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Goole
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Saltmarshe hall Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Saltmarshe hall Ltd
Don't be shy about reaching out to Saltmarshe hall Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Goole
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Saltmarshe hall Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Saltmarshe hall Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
