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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the vibrant team at Saltdean Tavern, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and paid qualifications, plus 28 days holiday.
- Why this job: Make guests happy with your culinary skills and enjoy a fun team environment.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Saltdean Tavern, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Brighton employer: Saltdean Tavern - 181099
Contact Detail:
Saltdean Tavern - 181099 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Brighton
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. It shows you’re passionate about the role and ready to impress from day one.
✨Tip Number 2
Show off your personality! When you apply through our mobile-friendly form, let your enthusiasm shine through. We want to see the real you, so don’t hold back!
✨Tip Number 3
Network like a pro! Chat with current chefs or staff at Stonehouse Pizza & Carvery. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 4
Be ready for a quick chat! If you get called for an interview, prepare to discuss your cooking style and teamwork experience. We love a chef who can work well with others!
We think you need these skills to ace Chef in Brighton
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to share what excites you about being in the kitchen and why you’d be a great fit for our team!
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for people who will fit in with our team and culture.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Saltdean Tavern - 181099
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Saltdean Tavern. Understand the ingredients and cooking methods for each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is key to creating a great dining experience.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any relevant training you've had, as this will demonstrate your professionalism and dedication.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will help the interviewers see that you’re not just looking for a job, but that you genuinely love what you do.