At a Glance
- Tasks: Lead a creative kitchen, crafting seasonal menus and inspiring your team.
- Company: Join London's biggest independent pub company with a vibrant community spirit.
- Benefits: Competitive salary, career growth, discounts, and 28 days holiday.
- Other info: Enjoy a lively atmosphere with regular socials and a supportive team.
- Why this job: Be part of an award-winning team that values creativity and fresh ingredients.
- Qualifications: Experience as a Snr CDP or Junior Sous Chef with a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its community footprint. We nurture each other, value diverse personalities, and believe great food starts with great people. Welcome to London's biggest independent pub company. Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are.
You Are:
- A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.
- Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.
- An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.
- A clear communicator, well-organised, and always ready for a good laugh.
- A team player who leaves ego at the door and loves getting things done.
- Experienced in fresh food kitchen environments—whether in a restaurant or pub setting.
- Curious: you understand the importance of a compliant and profitable kitchen while maintaining exceptional standards.
- Ambitious to grow and develop within an award‑winning company that supports your career.
What You'll Do:
- Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
- Mentor and inspire your team, fostering a collaborative, high‑energy kitchen culture.
- Maintain rigorous standards for freshness, presentation, and taste, while optimising workflow.
- Ensure health, safety, and hygiene compliance across all kitchen operations.
- Partner with the Snr Chefs on menu development, specials, and seasonal promotions.
- Drive profitability through efficient prep, portion control, and waste reduction.
What's in It for You?
- Competitive salary.
- Work for a Times Top 100 Companies to Work For.
- Clear pathways for training and career advancement—your growth matters!
- Discounts across all our pubs, bars, and restaurants.
- Work with the freshest seasonal produce.
- Company and team trips, regular socials and incentives.
- Experience a lively, family‑oriented atmosphere.
- 28 days of holiday to recharge your culinary spirit!
- Employee Assistance Programme (EAP) for your wellbeing.
- Fantastic referral scheme with rewards of up to £1000.
- Celebrate your birthday with a day off on us.
- Cycle to work scheme.
Interested in hearing more? Get in touch now so we can arrange to meet you, have a laugh and show you around.
Junior Sous Chef employer: Salt Yard Borough Market
Urban Pubs & Bars is an exceptional employer that prioritises the well-being and growth of its team members, offering clear pathways for career advancement within a vibrant, family-oriented atmosphere. With a commitment to using fresh, locally sourced produce and a focus on community engagement, employees enjoy competitive salaries, generous discounts, and a lively work culture that celebrates creativity and collaboration. Join us in a rewarding environment where your culinary passion can flourish, and experience the joy of working for one of the Times Top 100 Companies to Work For.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Urban Pubs & Bars' social media and website. Understanding their vibe will help you connect during the chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Junior Sous Chef role, be ready to showcase your culinary flair. Maybe whip up a seasonal dish that highlights fresh, local ingredients and be prepared to discuss your creative process during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a job at Urban Pubs & Bars. Plus, it shows you're proactive and keen to learn!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and fresh ingredients shine through. We want to see that you're not just a chef, but someone who truly cares about what goes on the plate!
Highlight Your Team Spirit:Make sure to mention your experience in leading and inspiring a team. We value collaboration and a good laugh, so share examples of how you've brought out the best in your colleagues!
Be Clear and Organised:Keep your application neat and easy to read. A well-structured application shows us that you’re organised and ready for the fast-paced kitchen environment we thrive in.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Salt Yard Borough Market
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate fresh ingredients into creative dishes. This shows your passion for quality food and aligns with the company's ethos.
✨Showcase Your Leadership Style
Prepare examples of how you've inspired and mentored your team in previous roles. Highlight your approach to fostering a collaborative kitchen culture, as this is key for the Junior Sous Chef position.
✨Understand the Business Side
Brush up on your knowledge of kitchen profitability, portion control, and waste reduction. Be prepared to discuss how you can contribute to the financial success of the kitchen while maintaining high standards.
✨Bring Your Personality
Urban Pubs & Bars values diverse personalities, so let your character shine through during the interview. Share your passion for food and drink, and don’t forget to show that you’re approachable and ready for a good laugh!
