Part Time Chef

Overview
We are seeking a passionate foodie chef to join our busy kitchen team. The ideal candidate will possess a strong background in food production, and a drive to work with the best seasonal ingredient. A background in hospitality and restaurant environments is highly desirable, we are a friendly family owned business. The successful applicant will be responsible for preparing a variety of dishes, and maintaining a clean and organised workspace.

Responsibilities

• Prepare and cook a diverse range of dishes according to recipes and presentation standards.
• Ensure all food safety regulations are adhered to, maintaining cleanliness and hygiene throughout the kitchen.
• Monitor inventory levels, order supplies as needed, and manage stock rotation to minimise waste.
• Collaborate with front-of-house staff to coordinate service times and optimise guest satisfaction.
• Assist in developing new menu items in line with current culinary trends and customer preferences.
• Maintain a positive working environment that encourages creativity and professionalism.

Experience

• Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting.
• knowledge of food safety standards and best practices in kitchens.
• background in food production, restaurant operations, and serving procedures.

Job Type: Part-time

Pay: £12.21-£12.75 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Free parking
• On-site parking

Work Location: In person