Sushi Chef

Sushi Chef

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning sushi and sashimi while collaborating with a passionate kitchen team.
  • Company: Join AKIRA, a vibrant Japanese restaurant in Kensington, known for its authenticity and innovation.
  • Benefits: Enjoy competitive pay, flexible hours, staff meals, discounts, and growth opportunities.
  • Why this job: Be part of a dynamic team that values creativity and excellence in a lively environment.
  • Qualifications: Experience in sushi preparation is preferred; passion for Japanese cuisine is essential.
  • Other info: This role offers a chance to showcase your skills and contribute to seasonal specials.

The predicted salary is between 24000 - 36000 £ per year.

Are you passionate about the art of sushi? Join our team at AKIRA, a vibrant and growing Japanese restaurant located on Kennington High Street, London. We are currently seeking a skilled Sushi Chef to bring creativity, precision, and passion to our kitchen. This is a fantastic opportunity to work in a dynamic environment with a team that values authenticity, innovation, and excellence.

What We Offer:

  • Competitive salary based on experience
  • Friendly, supportive working environment
  • Opportunity for career growth and development
  • Staff meals and discounts
  • Flexible working hours

Your Responsibilities:

  • Preparing high-quality sushi and sashimi with attention to detail
  • Ensuring freshness and presentation standards are consistently met
  • Collaborating with the kitchen team to create seasonal specials
  • Maintaining cleanliness and hygiene in all food preparation areas
  • Managing inventory and assisting with ordering supplies

Requirements:

Sushi Chef employer: Salt and Partners UK

At AKIRA, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and authenticity in the heart of Kensington. Our team enjoys competitive salaries, flexible working hours, and opportunities for career growth, all while working in a supportive environment that values innovation and excellence in Japanese cuisine. Join us to not only hone your skills as a Sushi Chef but also to be part of a passionate team dedicated to delivering an unforgettable dining experience.
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Contact Detail:

Salt and Partners UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Chef

✨Tip Number 1

Familiarise yourself with the specific types of sushi and sashimi that AKIRA is known for. Research their menu and try to understand their unique offerings, as this will help you demonstrate your passion and knowledge during any interviews.

✨Tip Number 2

Network with other chefs or professionals in the Japanese cuisine industry. Attend culinary events or workshops where you can meet people who might have connections to AKIRA or similar establishments, as personal recommendations can go a long way.

✨Tip Number 3

Showcase your creativity by preparing a few signature sushi rolls or dishes that reflect your style. If you get the chance to meet the hiring team, having a unique dish to discuss can set you apart from other candidates.

✨Tip Number 4

Be prepared to discuss your experience with food safety and hygiene practices. Since maintaining cleanliness is crucial in a kitchen, demonstrating your commitment to these standards will make you a more attractive candidate.

We think you need these skills to ace Sushi Chef

Sushi Preparation Techniques
Knife Skills
Attention to Detail
Food Safety and Hygiene Standards
Creativity in Menu Development
Time Management
Team Collaboration
Inventory Management
Presentation Skills
Knowledge of Japanese Cuisine
Adaptability to Seasonal Ingredients
Customer Service Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Before applying, make sure to thoroughly read the job description for the Sushi Chef position at AKIRA. Understand the responsibilities and requirements to tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience you have in sushi preparation or working in a Japanese restaurant. Mention specific skills that align with the job, such as knife skills, creativity in presentation, and knowledge of ingredients.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for sushi and Japanese cuisine. Share your culinary journey, why you want to work at AKIRA, and how you can contribute to their team. Make it personal and engaging.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Sushi Chef.

How to prepare for a job interview at Salt and Partners UK

✨Show Your Passion for Sushi

Make sure to express your love for sushi and Japanese cuisine during the interview. Share any personal experiences or stories that highlight your passion, as this will resonate well with the hiring team at AKIRA.

✨Demonstrate Your Skills

If possible, bring along a portfolio of your previous work or be prepared to discuss specific techniques you use when preparing sushi. This could include your approach to knife skills, presentation, and sourcing fresh ingredients.

✨Understand the Restaurant's Concept

Research AKIRA and its menu before the interview. Familiarise yourself with their style and any seasonal specials they may offer. This shows that you are genuinely interested in being part of their team and can contribute creatively.

✨Emphasise Team Collaboration

Highlight your ability to work well within a team. Discuss past experiences where you collaborated with others in a kitchen setting, as teamwork is essential in a busy restaurant environment like AKIRA.

Sushi Chef
Salt and Partners UK
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