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- Tasks: Join our kitchen team as a Commis Chef, assisting with food prep and learning Japanese cooking techniques.
- Company: AKIRA is a high-end Japanese restaurant in London, offering an elegant dining experience.
- Benefits: Enjoy competitive pay, meals on duty, staff discounts, and growth opportunities in a prestigious environment.
- Why this job: Perfect for culinary enthusiasts eager to learn in a dynamic, collaborative kitchen setting.
- Qualifications: Culinary training or kitchen experience required; passion for Japanese cuisine is essential.
- Other info: Work closely with an experienced Japanese Head Chef and immerse yourself in a rich cultural experience.
The predicted salary is between 24000 - 36000 £ per year.
AKIRA is a refined Japanese restaurant located within Japan House London, a cultural initiative by the Ministry of Foreign Affairs of Japan (MoFA). Known for its elegant robata grill, sushi, and seasonal Japanese dishes, AKIRA offers a high-end dining experience that brings the essence of Japanese hospitality to Kensington High Street.
We are seeking a highly motivated and passionate Commis Chef to join our dynamic team. This is an exciting opportunity for someone eager to learn, grow, and be a key player in a fast-paced kitchen environment. As a Commis Chef, you'll have the chance to work with talented professionals, enhance your culinary skills, and contribute to creating exceptional dining experiences. This role is ideal for someone who thrives in a collaborative team setting, has a passion for the culinary arts, and possesses excellent organizational skills.
Key Responsibilities:
- Assist with food preparation and mise en place for service.
- Maintain high standards of kitchen hygiene and cleanliness.
- Learn and support the execution of Japanese cooking techniques.
- Help with receiving and checking deliveries.
- Follow instructions closely and support all sections of the kitchen.
- Assist with ordering, stock control, and inventory tracking.
- Organize the chefs schedule and internal kitchen meetings.
- Help prepare reports, menus, or event materials when needed.
Requirements:
- Culinary training or kitchen experience (commis or junior level).
- Business-level fluency in English (both written and spoken).
- Strong organizational and time management skills.
- High attention to detail and the ability to multitask.
- Professionalism, discretion, and a proactive attitude.
- An interest in Japanese cuisine and culture is essential.
- Robata chef experience is not essential but is a plus.
What We Offer:
- Competitive salary based on experience.
- Opportunity to grow and train in a respected Japanese kitchen.
- Unique chance to work closely with an experienced Japanese Head Chef.
- Meals on duty and staff discounts.
- A culturally rich and prestigious environment at Japan House London.
How to Apply:
Please send your CV and a short cover letter to [insert application email or link] with the subject line: Commis Chef/PA Application AKIRA.
Commis Chef employer: Salt and Partners UK
Contact Detail:
Salt and Partners UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with Japanese cuisine and cooking techniques. Understanding the fundamentals of dishes like sushi and robata grilling will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in Japanese kitchens. Attend culinary events or workshops to meet professionals who can provide insights or even referrals for the Commis Chef position.
✨Tip Number 3
Prepare to discuss your organisational skills and how you manage time in a busy kitchen environment. Be ready to share examples from your past experiences that highlight your ability to multitask and maintain high standards under pressure.
✨Tip Number 4
Show enthusiasm for learning and growing in the role. During any interactions, express your eagerness to develop your culinary skills and contribute positively to the team at AKIRA, as this aligns with their values.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary training or kitchen experience. Emphasise any roles where you demonstrated strong organisational skills and attention to detail, as these are key for the Commis Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for Japanese cuisine and culture. Mention why you want to work at AKIRA specifically and how you can contribute to their team. Keep it concise but impactful.
Highlight Relevant Skills: Clearly outline your skills that match the job requirements, such as time management, multitasking, and teamwork. If you have any experience with Japanese cooking techniques or robata grilling, be sure to include that.
Follow Application Instructions: When applying, ensure you send your CV and cover letter to the specified email address with the correct subject line. Double-check for any spelling or grammatical errors before hitting send.
How to prepare for a job interview at Salt and Partners UK
✨Show Your Passion for Japanese Cuisine
Make sure to express your enthusiasm for Japanese food and culture during the interview. Share any experiences you have with Japanese cuisine, whether it's cooking at home or dining out, as this will demonstrate your genuine interest in the role.
✨Highlight Your Organisational Skills
As a Commis Chef, you'll need to manage multiple tasks efficiently. Be prepared to discuss how you've successfully organised your time and responsibilities in previous roles, especially in a kitchen environment.
✨Demonstrate Your Willingness to Learn
AKIRA is looking for someone eager to grow. Talk about your desire to learn new techniques, particularly Japanese cooking methods, and how you adapt to feedback and challenges in a fast-paced kitchen.
✨Prepare Questions About the Role
Having thoughtful questions ready shows your interest in the position. Ask about the team dynamics, training opportunities, or specific dishes you might be working on. This not only helps you understand the role better but also engages the interviewer.
