Part Time Chef

Part Time Chef

Part-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join the vibrant team at Salisbury Arms, part of Mitchells & Butlers.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a unique pub atmosphere and create memorable dining experiences.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 24000 - 30000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef at Salisbury Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
  • Free employee helpline - to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Part Time Chef employer: Salisbury Arms

At Salisbury Arms, we pride ourselves on being an exceptional employer, offering a vibrant work culture where individuality and teamwork thrive. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and progression to Head Chef, we ensure our chefs feel valued and supported. Join us at Castle Pubs, where you can enjoy a unique atmosphere while crafting delicious meals that keep our guests coming back for more.

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Contact Details:

Salisbury Arms Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part Time Chef

Tip Number 1

Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and think about how you can add your own flair to them. This will show your passion during the interview!

Tip Number 2

Practice your cooking skills! Whether it’s whipping up a classic dish or experimenting with new flavours, being hands-on will boost your confidence. Plus, you can share your culinary creations with friends and family for feedback!

Tip Number 3

Show off your personality! When you apply through our website, let your unique character shine through. We love a bit of individuality, so don’t be afraid to express what makes you, you!

Tip Number 4

Be ready for teamwork! As a part-time chef, you’ll be working closely with others. Think about examples from your past experiences where you’ve collaborated successfully, and be prepared to share those stories in your application!

We think you need these skills to ace Part Time Chef

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.

Show Your Passion:As a chef, we want to see your love for food and cooking. Use the application to share why you’re excited about this role and what makes you a great fit for our team!

Be Yourself:We’re all about individuality here at Castle Pubs. Don’t be afraid to let your unique personality come through in your answers – we want to know the real you!

Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Salisbury Arms

Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with the menu at Salisbury Arms. Being able to discuss specific dishes and ingredients will show your passion for the role and your commitment to delivering quality food.

Show Off Your Team Spirit

Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlighting your ability to collaborate and support your colleagues will resonate well with the hiring team.

Emphasise Cleanliness and Safety

Make sure to mention your understanding of hygiene standards and safety protocols in the kitchen. This is crucial for any chef role, and demonstrating your knowledge will set you apart from other candidates.

Bring Your Personality

The job description mentions 'pints of personality', so don’t hold back! Be yourself during the interview and let your enthusiasm for cooking and working in a vibrant pub atmosphere shine through. A positive attitude can make a big difference!