At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Passionate about food? Make guests smile while developing your culinary skills.
- Qualifications: A love for cooking and teamwork; no CV needed!
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Salisbury Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Salisbury Arms
At the Salisbury Arms, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and clear pathways to promotion, we ensure our team members feel valued and supported. Join us in a stunning location where your passion for great food and service can shine, and enjoy a range of benefits designed to enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Salisbury Arms and soak up the atmosphere. This will help you understand their vibe and show your genuine interest in the place.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during any practical assessments. We want to see your passion for food and how you can contribute to the team.
✨Tip Number 3
Network with current staff! If you know anyone working at Premium Country Pubs, chat with them about their experiences. They might share insider tips that could give you an edge in your application.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Don’t miss out on this opportunity!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:No need for a fancy CV here! Just fill out our quick application form on the website. It’s designed to be super easy and takes only 2 minutes, so don’t overthink it!
Show Your Passion:We want to see your love for food and hospitality shine through. Use the application to tell us why you’re excited about being a Junior Sous Chef and how you can contribute to our team.
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who fit our vibe. Let your personality come through in your answers – we want to know the real you!
Apply Through Our Website:Make sure you apply directly through our website. It’s the quickest way to get your application in front of us, and we can’t wait to hear from you!
How to prepare for a job interview at Salisbury Arms
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or experiences that highlight your passion. This will show them that you're not just looking for a job, but that you genuinely care about the culinary experience.
✨Showcase Team Leadership Skills
As a Junior Sous Chef, you'll be leading a section of the kitchen. Be prepared to discuss your previous experiences in team settings, how you've motivated others, and any leadership roles you've taken on. They want to see that you can bring the team together and create a positive working environment.
✨Familiarise Yourself with Brand Standards
Research the brand standards of Premium Country Pubs before your interview. Understand their values and what makes their food special. Being able to discuss how you can uphold these standards will demonstrate your commitment to the role and the company.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about opportunities for growth, training programmes, or team dynamics. This shows that you're serious about your career and interested in being part of their team long-term.
