Centre Catering Manager in Salford

Centre Catering Manager in Salford

Salford Full-Time 28056 - 31880 £ / year (est.) No working from home possible
Salford City College

At a Glance

  • Tasks: Lead catering services, ensuring high-quality food and service for students and staff.
  • Company: Join a supportive college community dedicated to education and staff wellbeing.
  • Benefits: Enjoy flexible working, generous leave, and an amazing staff benefits package.
  • Other info: Be part of a diverse team that values respect, integrity, and kindness.
  • Why this job: Make a real impact on student life while developing your career in catering management.
  • Qualifications: Experience in catering management and strong leadership skills required.

The predicted salary is between 28056 - 31880 £ per year.

Salford City College Group is looking for an enthusiastic and experienced Centre Catering Manager to lead the catering provision at one of our college sites, with cross-site support when required. This is a great opportunity for a motivated catering professional to manage high-quality hospitality services for students, staff and external customers. You will oversee day-to-day catering operations, ensuring food quality, presentation and service meet the high standards expected across the College.

The successful candidate will manage catering staff, support the management of budgets, stock control, hospitality for internal and external events, and compliance with Food Safety, Health and Safety, HACCP and hygiene legislation. You will be a confident leader with strong organisational, communication and customer service skills, able to motivate teams, manage busy service demands and promote a flexible “can do” approach.

Reason to Join Us

  • Generous Terms and Conditions including 13 weeks not in college (195 days in College).
  • 2:30pm finish on Fridays.
  • Free on-site parking.
  • Various health and wellbeing resources and benefit schemes including three Staff Wellbeing days per year.
  • Automatic enrolment to the Local Government Pension Scheme.
  • Family friendly policies and flexible working options.
  • Range of training & career opportunities for all staff.
  • Amazing Staff Benefits Package with discounts and savings for supermarkets, petrol, high-street retailers, holidays, cinemas and other leisure.

Our shared purpose: We believe in the value of education for a successful future and we want the best for our learners and our staff. Our core values are at the heart of everything we do. Staff and students behave with respect, integrity and kindness. 93% of staff are proud to work at the College.

Commitment to Safeguarding

This post is exempt from the Rehabilitation of Offenders Act 1974 and as part of our safeguarding commitment we undertake DBS checks as part of our pre-employment procedures on all potential new employees. The College is committed to fostering a diverse and inclusive community, welcoming applications from individuals of all backgrounds, including those with military experience whose unique skills and perspectives are highly valued.

Recruitment Agencies

We are not utilising the service of recruitment agencies for this vacancy and will accept direct applications only.

Centre Catering Manager in Salford employer: Salford City College

Salford City College Group is an exceptional employer, offering a supportive and inclusive work environment that prioritises employee wellbeing and professional growth. With generous terms and conditions, including a 2:30pm finish on Fridays and a comprehensive benefits package, staff can enjoy a healthy work-life balance while contributing to a vibrant educational community. The College is dedicated to investing in its employees through training opportunities and fostering a culture of respect, integrity, and kindness, making it a rewarding place to work for those passionate about catering and education.

Salford City College

Contact Details:

Salford City College Recruitment Team

We think you need these skills to ace Centre Catering Manager in Salford

Catering Management
Food Quality Control
Presentation Skills
Customer Service Skills
Budget Management
Stock Control
Event Hospitality Management