Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the pastry team in creating delicious pastries and desserts.
- Company: Join a vibrant team at Salem Area Chamber of Commerce, known for its culinary excellence.
- Benefits: Enjoy a competitive salary, 32 days annual leave, and employee discounts on baked goods.
- Why this job: Perfect for passionate bakers looking to innovate and grow in a supportive environment.
- Qualifications: Experience as a pastry chef, strong work ethic, and excellent communication skills required.
- Other info: This full-time role offers opportunities for career growth and skill development.
The predicted salary is between 28000 - 32000 £ per year.
Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie.
They are looking for the right candidate to take their production to another level. The relevant candidate should have:
- Experience as a pastry chef or a Head Pastry Chef
- Familiarity with making pastries and petit gateaux, competent with chocolate work and able to manage a team
- Strong work ethic and ability to thrive in a fast-paced environment
- Good communication skills and a positive attitude
- Attention to detail and a passion for the craft
Responsibilities include:
- Collaborating with the culinary team to plan and design pastry menus
- Ensuring consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen
- Efficiently managing ingredient inventory, placing orders, and monitoring stock levels to avoid shortages or wastage
- Preparing a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes
- Following recipes and maintaining high standards of quality and presentation
- Assisting in managing inventory and ensuring a clean, organised workspace
- Collaborating with team members to meet production goals and maintain efficient workflows
- Contributing creative ideas for new products and seasonal offerings
What can you expect in return?
- Competitive salary ranging from £35,000 to £40,000 based on experience
- 32 days of annual leave per year
- A supportive and friendly team environment
- Opportunities for career growth and skill development
- Employee discounts on all baked goods
What's next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
Head Pastry Chef employer: Salem Area Chamber of Commerce
Contact Detail:
Salem Area Chamber of Commerce Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Showcase your creativity! As a Head Pastry Chef, you'll need to bring innovative ideas to the table. Prepare a portfolio of your best pastry creations to demonstrate your skills and unique style during interviews.
✨Tip Number 2
Network with industry professionals. Attend local culinary events or workshops in Cambridgeshire to connect with other chefs and potential employers. Building relationships can lead to valuable job opportunities.
✨Tip Number 3
Familiarise yourself with the latest trends in patisserie. Research current dessert trends and popular flavours to discuss during your interview. This shows your passion for the craft and your commitment to staying updated.
✨Tip Number 4
Prepare to discuss team management strategies. Since this role involves leading a team, think about your leadership style and how you can motivate and inspire your colleagues to achieve high standards in the kitchen.
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a pastry chef, especially any leadership roles. Include specific examples of pastries you've created and any relevant achievements in the culinary field.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for patisserie and your ability to manage a team. Mention your familiarity with chocolate work and your commitment to maintaining high standards in the kitchen.
Showcase Your Creativity: In your application, include ideas for new products or seasonal offerings you could bring to the role. This demonstrates your creativity and willingness to contribute to the culinary team.
Highlight Team Collaboration Skills: Emphasise your ability to collaborate with others in the kitchen. Provide examples of how you've worked with a team to meet production goals and maintain efficient workflows.
How to prepare for a job interview at Salem Area Chamber of Commerce
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with pastries, petit gateaux, and chocolate work. Bring examples of your previous creations or even a portfolio to demonstrate your skills and creativity.
✨Emphasise Team Management Experience
Since the role involves managing a team, highlight your leadership experience. Share specific examples of how you've successfully led a team in a fast-paced kitchen environment.
✨Demonstrate Attention to Detail
Discuss your approach to maintaining high standards of hygiene, safety, and cleanliness in the kitchen. Provide examples of how your attention to detail has positively impacted your previous roles.
✨Prepare Creative Ideas
Think about innovative pastry ideas or seasonal offerings you could bring to the table. Being able to share your vision for future products will show your passion and commitment to the craft.
