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For Companies At a Glance
- Tasks: Support the Head Pastry Chef in delivering high-quality desserts and managing the pastry section.
- Company: Join Sale e Pepe Mare at The Langham, London, a top seafood-led Italian restaurant.
- Benefits: Enjoy a competitive salary, bonus scheme, private health insurance, and generous staff discounts.
- Other info: Opportunity for growth and development while working with passionate culinary professionals.
- Why this job: Be part of a dynamic team creating exquisite pastries in a fast-paced, elegant environment.
- Qualifications: Experience as a Pastry Sous Chef or strong Junior Sous Chef in a high-quality restaurant.
The predicted salary is between 30000 - 40000 £ per year.
Sale e Pepe Mare at The Langham, London is seeking a talented Pastry Sous Chef to join its pastry team. Part of the legacy of Sale e Pepe, Sale e Pepe Mare delivers a refined, seafood-led Italian dining experience, combining coastal flavours with contemporary Mediterranean elegance.
The Pastry Sous Chef will support the Head Pastry Chef in the day-to-day running of the pastry section, ensuring consistency, quality, and organisation across all services.
Responsibilities
- Support the daily running of the pastry section
- Deliver consistently high standards of preparation and presentation
- Maintain strong organisation, prep levels, and service execution
- Assist with stock control, ordering, and waste management
- Ensure full compliance with food safety, HACCP, and hygiene standards
- Support the development of junior pastry chefs
- Work closely with the wider kitchen and front-of-house teams
This is a hands-on role, suited to a Pastry Sous Chef who is confident in service, detail-driven, and comfortable working within a high-standard, fast-paced environment.
Qualifications
- Current Pastry Sous Chef or strong Pastry Junior Sous Chef
- Experience in a high-quality, high-volume restaurant environment
- Good understanding of Italian pastry or Mediterranean flavours preferred
- Strong attention to detail and consistency
- Calm, organised, and reliable during service
- Must have the right to live and work in the UK
Additional Details
- Full-time position
- Competitive salary package
- Bonus scheme
- Private health insurance
- 10 days fully paid sick leave
- 50% staff discount when dining with family
Pastry Sous Chef - Sale e Pepe Mare employer: Sale e Pepe
Contact Detail:
Sale e Pepe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - Sale e Pepe Mare
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Sale e Pepe Mare, and express your interest. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions that suit your skills. Plus, it shows you're serious about joining our team and helps us get to know you better right from the start.
We think you need these skills to ace Pastry Sous Chef - Sale e Pepe Mare
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a high-quality kitchen like Sale e Pepe Mare. We want to see your personality and passion for creating beautiful desserts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in high-volume restaurants and any specific skills related to Italian or Mediterranean pastries. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Detail-Oriented: Since attention to detail is key in our kitchen, ensure your application reflects that. Check for typos, formatting issues, and clarity. A polished application shows us you care about quality, just like we do in our pastries!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our team and what we stand for at Sale e Pepe Mare!
How to prepare for a job interview at Sale e Pepe
✨Know Your Pastry Basics
Brush up on your pastry techniques and Italian dessert knowledge. Be ready to discuss your favourite recipes and how you would put a unique twist on traditional dishes. This shows your passion and creativity, which is key for a role like this.
✨Showcase Your Organisation Skills
Since the role requires strong organisation, prepare examples of how you've managed prep levels and service execution in previous positions. Talk about your methods for maintaining consistency and quality under pressure.
✨Demonstrate Team Spirit
This position involves working closely with both the pastry team and the wider kitchen staff. Share experiences where you’ve collaborated effectively with others, highlighting your ability to support junior chefs and maintain a positive work environment.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced environment. Think about scenarios where you had to manage stock control or waste management, and be prepared to discuss how you ensured compliance with food safety standards.