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- Tasks: Lead a high-performing kitchen and create exceptional coastal Italian dishes.
- Company: Join a prestigious Italian dining institution in London.
- Benefits: Private health insurance, paid sick leave, and 50% staff dining discounts.
- Other info: Opportunity for clear career progression in a structured environment.
- Why this job: Make your mark in a renowned kitchen while developing your culinary skills.
- Qualifications: Experience as a Sous Chef with a strong grasp of seafood and Italian cuisine.
The predicted salary is between 30000 - 40000 £ per year.
Sale e Pepe Mare sits within one of London's most established Italian dining institutions, known for its consistency, discretion, and commitment to quality. The kitchen is grounded in classical technique, with a focus on exceptional produce and a refined approach to coastal Italian cuisine. We are seeking a Sous Chef to support the Head Chef in maintaining and developing a disciplined, high-performing kitchen.
What we offer:
- Private health insurance
- 10 days paid sick leave
- 50% staff dining (including family & guests)
- Performance-related bonus
- Clear progression for a Sous Chef within an established group
- A professional, structured working environment
The role:
This Sous Chef position is hands-on and suited to someone equally comfortable leading service and developing a team. As Sous Chef, you will work closely with the Head Chef to ensure the kitchen operates with precision, consistency, and attention to detail. A strong understanding of seafood and Italian cuisine is essential, alongside a respect for product and seasonality. The Sous Chef will take ownership of the kitchen in the Head Chef's absence, maintaining standards across preparation, service, and organisation.
Responsibilities:
- Deliver consistent, high-quality dishes with attention to detail
- Maintain a clean, organised, and disciplined kitchen
- Support menu development with a focus on coastal Italian cuisine
- Train and develop junior chefs, setting clear expectations
- Oversee stock control, ordering, and cost management
- Ensure all food safety and HACCP standards are upheld
- Work closely with the Front of House team to maintain a seamless service
Requirements:
- Proven experience as a Sous Chef in a high-end, high-volume environment
- Solid understanding of Italian cuisine, particularly seafood
- Calm, composed, and structured in approach
- Strong leadership presence with the ability to develop a team
- High standards, with a consistent and detail-driven mindset
- Pre-opening exposure is advantageous
This Sous Chef role is suited to someone who takes pride in doing things properly. A Sous Chef who values consistency as much as creativity, and who understands the importance of standards in a well-established dining room.
Thesleff Group is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Sous Chef - Sale e Pepe Mare in London employer: Sale e Pepe
Contact Detail:
Sale e Pepe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Sale e Pepe Mare in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to demonstrate your passion for coastal Italian cuisine and your understanding of seafood.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a high-end kitchen. Think about how you would handle service under pressure or train a junior chef. Confidence and clarity will set you apart!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef - Sale e Pepe Mare in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let us know why you love Italian cuisine, especially seafood! Share any experiences that highlight your passion and how it aligns with our commitment to quality at Sale e Pepe Mare.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've trained or developed junior chefs and how you maintain a disciplined kitchen environment.
Be Detail-Oriented: We value precision and consistency, so in your application, emphasise your attention to detail. Mention specific examples of how you've upheld high standards in your previous roles, especially in food preparation and service.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at Sale e Pepe
✨Know Your Cuisine
Make sure you brush up on your knowledge of coastal Italian cuisine, especially seafood. Be prepared to discuss your favourite dishes and how you would approach menu development. This shows your passion and expertise in the area.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of examples from your past experience where you've successfully trained or developed junior chefs. Share these stories during the interview to highlight your leadership presence.
✨Emphasise Attention to Detail
The role requires a strong focus on consistency and quality. Be ready to talk about how you maintain high standards in the kitchen, whether it's through organisation, preparation, or service. Specific examples will help illustrate your commitment to excellence.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in a busy kitchen environment. Think about scenarios where you've had to manage stock control or uphold food safety standards. Being able to articulate your thought process will impress the interviewers.