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- Tasks: Lead the bakery team, crafting artisanal breads and baked goods with passion and precision.
- Company: Join the iconic Sale e Pepe Mare at The Langham, London, a landmark for coastal Italian cuisine.
- Benefits: Enjoy competitive salary, private health insurance, and generous staff discounts.
- Why this job: Be part of an exciting restaurant opening and showcase your baking skills in a world-class kitchen.
- Qualifications: Proven experience as a Senior Baker with strong leadership and technical baking knowledge.
- Other info: Join a supportive culture focused on development and inclusivity.
The predicted salary is between 36000 - 60000 £ per year.
Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine. Sale e Pepe Mare celebrates the sun-drenched elegance of Italy's coastline, with a strong culinary focus on handcrafted breads, baked goods, and dough-based preparations that underpin the menu, alongside exceptional seafood and timeless Italian flavours. Serving breakfast, lunch, and dinner, the restaurant blends tradition with contemporary Mediterranean sophistication.
We are now seeking an experienced Senior Baker to join our opening kitchen team. This is a senior, specialist role responsible for leading all baking production, ensuring exceptional quality, consistency, and execution across all bread and baked goods served within the restaurant.
About the Role
As Senior Baker, you will take ownership of the bakery function, overseeing the daily production, baking, and presentation of all breads and baked items. You will act as the technical lead for dough and fermentation, setting standards and supporting the wider kitchen team. Working closely with the Head Pastry Chef & Executive Chef, you will play a key role in menu development, production planning, and maintaining the highest standards of craftsmanship, while respecting traditional Italian baking techniques.
Key Responsibilities
- Lead and manage all bread and baking production for the restaurant
- Prepare, mix, ferment, shape, and bake a wide range of doughs using traditional and modern techniques
- Produce artisanal Italian breads, breakfast baked goods, and dough-based menu components
- Set and maintain standards for fermentation, proofing, baking times, and finishing
- Plan production schedules to support breakfast, lunch, and dinner service
- Ensure consistency, quality, and presentation across all baked goods
- Collaborate with the senior kitchen team on menu development, seasonal changes, and specials
- Maintain strict food safety, hygiene, and cleanliness standards within the bakery area
- Manage stock control, ordering, yields, and waste related to bakery production
- Train, support, and mentor junior chefs involved in baking and dough preparation
About Us
At Sale e Pepe Mare, we combine the heritage and elegance of The Langham with the iconic legacy of Sale e Pepe to create a new destination for refined coastal Italian dining. Our kitchen culture values craftsmanship, discipline, and authenticity, with breads and baked goods playing a vital role in the overall guest experience.
Requirements
- Proven experience as a Senior Baker or Baker in a premium restaurant, hotel, or artisan bakery environment
- Advanced technical knowledge of doughs, fermentation, and baking processes
- Experience leading or overseeing baking production in a high-volume, high-end setting
- Strong attention to detail, consistency, and quality control
- Ability to perform under pressure in a fast-paced service environment
- Professional, disciplined approach with strong leadership and team ethic
- Passion for mentoring and developing junior team members
- Proof of right to work / settled or pre-settled status in the UK
Benefits Include
- Highly competitive salary
- Private health insurance
- 10 days fully paid sick leave
- Bonus scheme
- Complimentary meals while on duty
- 50% staff discount when dining with family and friends
- Career development and progression opportunities
- Study support scheme
- A supportive, inclusive, and people-focused culture
- Internal training, development, and exciting staff events
If you are a senior-level baker looking to be part of a landmark opening and eager to lead bakery craftsmanship within a world-class kitchen, we would love to hear from you. Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Senior Baker - Sale e Pepe Mare in London employer: Sale e Pepe
Contact Detail:
Sale e Pepe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Baker - Sale e Pepe Mare in London
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, and industry contacts. Attend culinary events or workshops where you can meet people in the know. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Bring samples of your best baked goods to interviews or networking events. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or bakeries you admire, like Sale e Pepe Mare. Express your interest and ask if they’re looking for someone with your expertise.
✨Tip Number 4
Keep learning! Stay updated on the latest baking techniques and trends. Consider taking online courses or attending workshops. This shows your commitment to your craft and makes you a more attractive candidate.
We think you need these skills to ace Senior Baker - Sale e Pepe Mare in London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Senior Baker. Talk about the types of breads and baked goods you've mastered, and any special techniques you use. We want to see your passion for baking shine through!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specific requirements of the Senior Baker role at Sale e Pepe Mare. Mention how your experience aligns with our focus on traditional Italian baking techniques and high-quality production.
Be Authentic: We love authenticity! Share your personal journey in baking and what drives your passion for this craft. Whether it’s a family recipe or a unique technique you’ve developed, let us know what makes you tick as a baker.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity at Sale e Pepe Mare!
How to prepare for a job interview at Sale e Pepe
✨Know Your Dough
Make sure you brush up on your technical knowledge of doughs and fermentation processes. Be ready to discuss your experience with different types of bread and how you ensure quality and consistency in your baking.
✨Showcase Your Leadership Skills
As a Senior Baker, you'll be expected to lead and mentor junior chefs. Prepare examples of how you've successfully managed a team in a high-pressure environment, and be ready to share your approach to training and developing others.
✨Emphasise Your Passion for Italian Cuisine
Since Sale e Pepe Mare focuses on coastal Italian cuisine, express your enthusiasm for traditional Italian baking techniques. Share any relevant experiences or dishes that highlight your connection to Italian culinary culture.
✨Prepare for Menu Development Discussions
Be ready to discuss your ideas for menu development and how you can contribute to seasonal changes and specials. Think about how you can incorporate artisanal breads and baked goods into the overall dining experience.
