At a Glance
- Tasks: Support the Head Pastry Chef in delivering exquisite desserts and maintaining high standards.
- Company: Join the renowned Sale e Pepe Mare at The Langham, London.
- Benefits: Enjoy a competitive salary, bonus scheme, private health insurance, and staff discounts.
- Other info: Opportunities for career development in an inclusive and dynamic environment.
- Why this job: Be part of a high-performing kitchen and elevate your pastry skills in a premium setting.
- Qualifications: Experience as a Pastry Sous Chef or strong Junior Sous Chef in a high-quality restaurant.
The predicted salary is between 30000 - 40000 £ per year.
Sale e Pepe Mare at The Langham, London is seeking a talented Pastry Sous Chef to join its pastry team. Part of the legacy of Sale e Pepe, Sale e Pepe Mare delivers a refined, seafood-led Italian dining experience, combining coastal flavours with contemporary Mediterranean elegance. This is a strong opportunity for an experienced Pastry Sous Chef to join a high-performing kitchen, supporting the delivery of a polished dessert offering within a premium London restaurant.
Salary & Benefits
- Competitive salary package
- Bonus scheme
- Private health insurance
- 10 days fully paid sick leave
- 50% staff discount when dining with family & friends
- Career development opportunities within Thesleff Group
The Role
The Pastry Sous Chef will support the Head Pastry Chef in the day-to-day running of the pastry section, ensuring consistency, quality, and organisation across all services. This is a hands-on role, suited to a Pastry Sous Chef who is confident in service, detail-driven, and comfortable working within a high-standard, fast-paced environment.
Key Responsibilities
- Support the daily running of the pastry section
- Deliver consistently high standards of preparation and presentation
- Maintain strong organisation, prep levels, and service execution
- Assist with stock control, ordering, and waste management
- Ensure full compliance with food safety, HACCP, and hygiene standards
- Support the development of junior pastry chefs
- Work closely with the wider kitchen and front-of-house teams
Experience Required
- Current Pastry Sous Chef or strong Pastry Junior Sous Chef
- Experience in a high-quality, high-volume restaurant environment
- Good understanding of Italian pastry or Mediterranean flavours preferred
- Strong attention to detail and consistency
- Calm, organised, and reliable during service
Additional Details
- Full-time position
- Must have the right to live and work in the UK
Thesleff Group is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and welcome applications from all backgrounds.
Pastry Sous Chef - Sale e Pepe Mare in London employer: Sale e Pepe
At Sale e Pepe Mare, part of The Langham, London, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Pastry Sous Chef, you will not only enjoy competitive benefits such as private health insurance and generous staff discounts but also have ample opportunities for career development within the esteemed Thesleff Group. Join our passionate team in delivering exceptional culinary experiences in a prestigious London setting, where your skills and contributions will be recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef - Sale e Pepe Mare in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Pastry Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions like the Pastry Sous Chef at Sale e Pepe Mare. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Pastry Sous Chef - Sale e Pepe Mare in London
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share what excites you about working in a high-quality kitchen and why Italian pastry or Mediterranean flavours are your jam.
Be Specific About Your Experience:We want to know what makes you the perfect fit for our team. Highlight your past roles, especially as a Pastry Sous Chef or Junior Sous Chef, and give us examples of how you've maintained high standards in a busy environment.
Tailor Your Application:Don’t just send a generic application! Make sure to tailor your CV and cover letter to reflect the key responsibilities and skills mentioned in the job description. Show us that you understand what it takes to thrive at Sale e Pepe Mare.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Sale e Pepe
✨Know Your Pastry Basics
Brush up on your pastry techniques and Italian dessert knowledge. Be ready to discuss your favourite recipes and how you would put a unique twist on traditional dishes. This shows your passion and creativity, which are key in a high-performing kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in high-quality, high-volume environments. Highlight specific challenges you faced and how you overcame them, as this demonstrates your problem-solving skills and ability to thrive under pressure.
✨Emphasise Teamwork
Since the role involves working closely with both the pastry team and the wider kitchen staff, be ready to share examples of how you've successfully collaborated in past positions. Discuss how you support junior chefs and contribute to a positive kitchen atmosphere.
✨Understand Food Safety Standards
Familiarise yourself with food safety, HACCP, and hygiene standards relevant to the role. Be prepared to discuss how you ensure compliance in your work, as this is crucial for maintaining the high standards expected at Sale e Pepe Mare.
