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For Companies At a Glance
- Tasks: Lead the pastry team and create stunning desserts that wow guests.
- Company: Join the iconic Sale e Pepe Mare at The Langham, London.
- Benefits: Competitive salary, private health insurance, and career development opportunities.
- Why this job: Shape the dessert identity of a luxury restaurant from day one.
- Qualifications: Experience in high-end pastry environments and strong leadership skills.
- Other info: Inclusive culture with exciting staff events and training opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine. Sale e Pepe Mare will embody the sun-drenched elegance of Italy's coastline, celebrating exceptional seafood, timeless Italian flavours, and the joyful spirit of la dolce vita. Serving breakfast, lunch, and dinner, the restaurant blends tradition with contemporary Mediterranean sophistication.
We are now seeking a talented, creative, and experienced Head Pastry Chef to join our opening team. This is a rare opportunity to define and lead the pastry identity of a luxury restaurant from day one, crafting desserts that leave a lasting impression and elevate the guest experience.
About the Role
As Head Pastry Chef, you will take full ownership of the pastry section, shaping a refined and inspired dessert offering that reflects the coastal elegance and Italian heritage of Sale e Pepe Mare. From reimagined classics to innovative signature creations, your work will play a central role in defining the restaurant's culinary identity. You will lead by example, inspire your team, and collaborate closely with the Executive Chef and senior leadership to deliver excellence across every service.
Key Responsibilities
- Develop and execute a world-class pastry menu rooted in Italian tradition and seasonal ingredients
- Lead, manage, and inspire the pastry team, ensuring consistency, creativity, and high standards
- Collaborate closely with the Executive Chef and senior leadership on menu development and concept execution
- Oversee all pastry operations, including preparation, plating, hygiene, and food safety compliance
- Manage inventory, supplier relationships, cost control, and ordering
- Train, mentor, and develop junior pastry chefs, fostering a culture of excellence and growth
- Ensure presentation, flavour, and quality meet the expectations of a luxury dining environment
About Us
At Sale e Pepe Mare, we combine the heritage and elegance of The Langham with the iconic legacy of Sale e Pepe to create a new destination for modern coastal Italian dining. Our culture is people-focused, inclusive, and driven by passion, craftsmanship, and hospitality excellence.
Requirements
- Proven experience as a Head Pastry Chef or Senior Pastry Chef in a premium or luxury hospitality environment
- Strong expertise in Italian and Mediterranean desserts, with a creative and innovative approach
- A hands-on leader who thrives in fast-paced, high-end restaurant settings
- Exceptional attention to detail, presentation, and flavour balance
- Strong leadership, communication, and organisational skills
- Ability to train, motivate, and develop a high-performing pastry team
- Proof of right to work / settled or pre-settled status in the UK
Benefits Include
- Highly competitive salary
- Private health insurance
- 10 days fully paid sick leave
- Bonus scheme
- Complimentary meals while on duty
- 50% staff discount when dining with family and friends
- Career development and progression opportunities
- Study support scheme
- A supportive, inclusive, and people-focused culture
- Internal training, development, and exciting staff events
If you are a passionate pastry professional ready to shape the dessert identity of one of London's most anticipated restaurant openings, we would love to hear from you. Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Head Pastry Chef - New Opening - Sale e Pepe Mare in London employer: Sale e Pepe
Contact Detail:
Sale e Pepe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef - New Opening - Sale e Pepe Mare in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, especially those who might have connections at Sale e Pepe Mare. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a stunning dessert or two that reflects your style and expertise. Snap some high-quality photos and share them on social media or directly with the restaurant. Visuals can speak louder than words!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Send a friendly email to the hiring team at Sale e Pepe Mare expressing your interest and sharing your passion for pastry. Sometimes, a little initiative goes a long way.
✨Tip Number 4
Keep an eye on our website! We often post exclusive job openings there first. By applying through our site, you’ll be one step ahead of the competition and show that you’re genuinely interested in being part of our team.
We think you need these skills to ace Head Pastry Chef - New Opening - Sale e Pepe Mare in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share your journey, what inspires you, and how you plan to bring that passion to Sale e Pepe Mare.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Head Pastry Chef role. Highlight your expertise in Italian desserts and any leadership roles you've had in high-end settings.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Be creative, share your vision for the pastry menu, and explain how you can elevate the guest experience at our new restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity right from the start!
How to prepare for a job interview at Sale e Pepe
✨Know Your Pastry Classics
Brush up on your knowledge of traditional Italian desserts and be ready to discuss how you can put a modern twist on them. This role is all about blending tradition with innovation, so come prepared with ideas that reflect the coastal elegance of Italy.
✨Showcase Your Leadership Style
As a Head Pastry Chef, you'll need to inspire your team. Think about examples from your past where you've successfully led a team or mentored junior chefs. Be ready to share your approach to fostering a culture of excellence and creativity in the kitchen.
✨Discuss Menu Development
Be prepared to talk about your experience in menu development. Highlight any successful pastry menus you've created and how you collaborated with other chefs. This will show your potential employer that you can contribute to the restaurant's culinary identity right from the start.
✨Emphasise Attention to Detail
In a luxury dining environment, presentation and flavour are key. Bring examples of your work that demonstrate your exceptional attention to detail. Whether it's a photo of a beautifully plated dessert or a story about a time you perfected a recipe, make sure to showcase your commitment to quality.
