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- Tasks: Support the Head Pastry Chef in delivering high-quality desserts and managing the pastry section.
- Company: Join Sale e Pepe Mare at The Langham, London, a renowned seafood-led Italian restaurant.
- Benefits: Enjoy a competitive salary, bonus scheme, private health insurance, and generous staff discounts.
- Other info: Great career development opportunities within a prestigious culinary group.
- Why this job: Be part of a dynamic team creating exquisite pastries in a fast-paced, high-standard environment.
- Qualifications: Experience as a Pastry Sous Chef or strong Junior Sous Chef with a passion for Italian flavours.
The predicted salary is between 30000 - 40000 £ per year.
Sale e Pepe Mare at The Langham, London is seeking a talented Pastry Sous Chef to join its pastry team. Part of the legacy of Sale e Pepe, Sale e Pepe Mare delivers a refined, seafood-led Italian dining experience, combining coastal flavours with contemporary Mediterranean elegance. The Pastry Sous Chef will support the Head Pastry Chef in the day-to-day running of the pastry section, ensuring consistency, quality, and organisation across all services.
Responsibilities
- Support the daily running of the pastry section
- Deliver consistently high standards of preparation and presentation
- Maintain strong organisation, prep levels, and service execution
- Assist with stock control, ordering, and waste management
- Ensure full compliance with food safety, HACCP, and hygiene standards
- Support the development of junior pastry chefs
- Work closely with the wider kitchen and front-of-house teams
This is a hands-on role, suited to a Pastry Sous Chef who is confident in service, detail-driven, and comfortable working within a high-standard, fast-paced environment.
Qualifications
- Current Pastry Sous Chef or strong Pastry Junior Sous Chef
- Experience in a high-quality, high-volume restaurant environment
- Good understanding of Italian pastry or Mediterranean flavours preferred
- Strong attention to detail and consistency
- Calm, organised, and reliable during service
- Must have the right to live and work in the UK
Additional Details
- Full-time position
- Competitive salary package
- Bonus scheme
- Private health insurance
- 10 days fully paid sick leave
- 50% staff discount when dining with family & friends
- Career development opportunities within Thesleff Group
Pastry Sous Chef - Sale e Pepe Mare in City of Westminster employer: Sale e Pepe
Contact Detail:
Sale e Pepe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - Sale e Pepe Mare in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Pastry Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions like the Pastry Sous Chef at Sale e Pepe Mare. Don’t miss out on the chance to join a fantastic team!
We think you need these skills to ace Pastry Sous Chef - Sale e Pepe Mare in City of Westminster
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a high-quality kitchen like Sale e Pepe Mare. We want to see your personality and passion for creating beautiful desserts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight your relevant experience in high-volume restaurants and your understanding of Italian pastry. We appreciate attention to detail, so ensure everything is well-organised and easy to read!
Highlight Teamwork Skills: As a Pastry Sous Chef, you'll be working closely with the Head Pastry Chef and other kitchen staff. In your application, mention any teamwork experiences you've had and how you contribute to a positive kitchen environment. We value collaboration and communication!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and experiences in the best light. Don’t miss out on this opportunity to join our talented team!
How to prepare for a job interview at Sale e Pepe
✨Know Your Pastry Basics
Brush up on your pastry techniques and Italian dessert knowledge. Be ready to discuss your favourite recipes and how you would approach creating a new dessert for Sale e Pepe Mare. This shows your passion and expertise in the field.
✨Showcase Your Organisation Skills
Since the role requires strong organisation, prepare examples of how you've managed prep levels and service execution in previous roles. Discuss any systems or methods you use to keep everything running smoothly during busy services.
✨Demonstrate Team Spirit
The job involves working closely with both the pastry team and the wider kitchen staff. Be prepared to share experiences where you’ve collaborated effectively with others, especially in high-pressure situations. Highlight your ability to support and develop junior chefs.
✨Understand Food Safety Standards
Familiarise yourself with food safety, HACCP, and hygiene standards relevant to the role. Be ready to discuss how you ensure compliance in your work, as this is crucial for maintaining the high standards expected at Sale e Pepe Mare.