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- Tasks: Lead the bakery team, crafting artisanal Italian breads and baked goods.
- Company: Join Sale e Pepe Mare at The Langham, a landmark coastal Italian dining destination.
- Benefits: Enjoy competitive salary, private health insurance, and generous staff discounts.
- Why this job: Be part of an exciting restaurant opening and showcase your baking skills.
- Qualifications: Proven experience as a Senior Baker with strong leadership skills.
- Other info: Supportive culture with career development and training opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine. Sale e Pepe Mare celebrates the sun-drenched elegance of Italy’s coastline, with a strong culinary focus on handcrafted breads, baked goods, and dough-based preparations that underpin the menu, alongside exceptional seafood and timeless Italian flavours. Serving breakfast, lunch, and dinner, the restaurant blends tradition with contemporary Mediterranean sophistication.
We are now seeking an experienced Senior Baker to join our opening kitchen team. This is a senior, specialist role responsible for leading all baking production, ensuring exceptional quality, consistency, and execution across all bread and baked goods served within the restaurant.
About the RoleAs Senior Baker, you will take ownership of the bakery function, overseeing the daily production, baking, and presentation of all breads and baked items. You will act as the technical lead for dough and fermentation, setting standards and supporting the wider kitchen team. Working closely with the Head Pastry Chef & Executive Chef, you will play a key role in menu development, production planning, and maintaining the highest standards of craftsmanship, while respecting traditional Italian baking techniques.
Key Responsibilities- Lead and manage all bread and baking production for the restaurant
- Prepare, mix, ferment, shape, and bake a wide range of doughs using traditional and modern techniques
- Produce artisanal Italian breads, breakfast baked goods, and dough-based menu components
- Set and maintain standards for fermentation, proofing, baking times, and finishing
- Plan production schedules to support breakfast, lunch, and dinner service
- Ensure consistency, quality, and presentation across all baked goods
- Collaborate with the senior kitchen team on menu development, seasonal changes, and specials
- Maintain strict food safety, hygiene, and cleanliness standards within the bakery area
- Manage stock control, ordering, yields, and waste related to bakery production
- Train, support, and mentor junior chefs involved in baking and dough preparation
At Sale e Pepe Mare, we combine the heritage and elegance of The Langham with the iconic legacy of Sale e Pepe to create a new destination for refined coastal Italian dining. Our kitchen culture values craftsmanship, discipline, and authenticity, with breads and baked goods playing a vital role in the overall guest experience.
Requirements- Proven experience as a Senior Baker or Baker in a premium restaurant, hotel, or artisan bakery environment
- Advanced technical knowledge of doughs, fermentation, and baking processes
- Experience leading or overseeing baking production in a high-volume, high-end setting
- Strong attention to detail, consistency, and quality control
- Ability to perform under pressure in a fast-paced service environment
- Professional, disciplined approach with strong leadership and team ethic
- Passion for mentoring and developing junior team members
- Proof of right to work / settled or pre-settled status in the UK
- Highly competitive salary
- Private health insurance
- 10 days fully paid sick leave
- Bonus scheme
- Complimentary meals while on duty
- 50% staff discount when dining with family and friends
- Career development and progression opportunities
- Study support scheme
- A supportive, inclusive, and people-focused culture
- Internal training, development, and exciting staff events
If you are a senior-level baker looking to be part of a landmark opening and eager to lead bakery craftsmanship within a world-class kitchen, we would love to hear from you. The sleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Senior Baker in London employer: Sale e Pepe of Knightsbridge Ltd
Contact Detail:
Sale e Pepe of Knightsbridge Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Baker in London
✨Tip Number 1
Get your hands dirty! If you want to land that Senior Baker role, show us your skills in person. Bring some of your best baked goods to the interview or a tasting session. It’s a great way to showcase your talent and passion for baking.
✨Tip Number 2
Network like a pro! Connect with other bakers and chefs in the industry. Attend culinary events or workshops where you can meet people from The Langham or similar venues. A friendly chat can sometimes lead to job opportunities!
✨Tip Number 3
Be ready to talk shop! When you get that interview, be prepared to discuss your experience with doughs, fermentation, and baking techniques. We want to hear about your approach to quality control and how you maintain high standards in a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at Sale e Pepe Mare. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Senior Baker in London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Senior Baker. Talk about the types of breads and baked goods you've mastered, and any special techniques you use. We want to see your passion for baking shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Senior Baker role at Sale e Pepe Mare. Mention how your experience aligns with our focus on traditional Italian baking techniques.
Be Authentic: Let your personality come through in your application. We value authenticity and want to know what makes you tick as a baker. Share your story, your journey in the culinary world, and why you’re excited about this opportunity with us.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s the easiest way for us to keep track of your application and ensures it lands in the right hands. We can’t wait to hear from you!
How to prepare for a job interview at Sale e Pepe of Knightsbridge Ltd
✨Know Your Dough
Make sure you brush up on your technical knowledge of doughs and fermentation processes. Be ready to discuss your experience with different types of bread and how you ensure quality and consistency in your baking. This is your chance to showcase your expertise!
✨Showcase Your Leadership Skills
As a Senior Baker, you'll be expected to lead and mentor junior chefs. Prepare examples of how you've successfully managed a team in the past, especially in high-pressure environments. Highlight your approach to training and supporting others in the kitchen.
✨Emphasise Your Passion for Italian Cuisine
Since this role focuses on coastal Italian cuisine, express your passion for traditional Italian baking techniques. Share any experiences you've had with Italian recipes or how you incorporate authenticity into your baking. This will resonate well with the interviewers.
✨Prepare for Menu Development Discussions
Be ready to discuss your ideas for menu development and how you can contribute to seasonal changes and specials. Think about how you can blend traditional methods with contemporary styles, and come prepared with suggestions that reflect the restaurant's vision.
