Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Chef de Partie in running a section and maintaining high culinary standards.
- Company: Join the iconic Sale e Pepe Mare at The Langham, London.
- Benefits: Competitive salary, private healthcare, study support, and 50% dining discount.
- Why this job: Be part of an exciting new chapter in Italian dining and grow your culinary career.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie with a passion for Italian cuisine.
- Other info: Enjoy a supportive culture with clear career progression and exciting staff events.
The predicted salary is between 24000 - 36000 £ per year.
Demi Chef de Partie – Sale e Pepe Mare at The Langham. Set to open within The Langham, London, this marks a new chapter in the storied legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has defined Italian dining in the capital since 1974. Sale e Pepe Mare will capture the sun-soaked energy, vibrant dishes, and unmistakable sense of la dolce vita. Serving breakfast, lunch, and dinner, the menu celebrates the finest seafood, blending timeless Italian favourites with a fresh, modern edge to embody Mediterranean dining at its best.
We are seeking talented and driven Demi Chefs de Partie to join our opening brigade and be part of this exciting new chapter. As a Demi Chef de Partie, you will play a key role in supporting the Chef de Partie in running a section efficiently, maintaining the highest standards of preparation, presentation, and consistency.
About the Role
As a Demi Chef de Partie, you will assist in the day-to-day operation of your section, ensuring smooth service and high-quality execution of dishes. Working closely with senior chefs, you will take increasing responsibility for mise en place, service, and mentoring junior team members. This is an excellent opportunity for a passionate chef ready to take the next step in their culinary career within a high-performing, professional kitchen.
About Us
At Sale e Pepe Mare, we honour the heritage of a London classic while embracing a new era of coastal Italian dining. With our home at The Langham, we bring together sophistication, tradition, and the joyful spirit of Mediterranean hospitality. If you are passionate about Italian cuisine, professional growth, and delivering exceptional dining experiences, we would love to welcome you to our team.
Requirements
- Previous experience as a Commis Chef or Demi Chef de Partie in a quality, fast-paced kitchen
- Strong passion for Italian cuisine and fresh, seasonal ingredients
- Excellent attention to detail and commitment to consistency
- Positive attitude with a desire to learn, progress, and take responsibility
- Strong teamwork and communication skills
- Ability to follow instructions and uphold kitchen standards
- Proof of right to work / pre-settled or settled status in the UK
Benefits Include
- Highly competitive salary
- Private health care after completion of probation
- Study support scheme
- Complimentary meals while on duty
- Clear career progression within a fast-growing restaurant group
- 50% discount when dining with family and friends
- Supportive, people-focused culture
- Internal training and career development opportunities
- Exciting staff events and celebrations
If you are an ambitious and dedicated chef with a passion for Italian cuisine and a desire to take the next step in your career, we invite you to apply for the position of Demi Chef de Partie at Sale e Pepe Mare. Sale e Pepe Mare is an equal opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Demi Chef de Partie - New Opening in London employer: Sale e Pepe of Knightsbridge Ltd
Contact Detail:
Sale e Pepe of Knightsbridge Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - New Opening in London
✨Tip Number 1
Get to know the restaurant! Research Sale e Pepe Mare and its culinary style. Understanding their vibe and menu will help you stand out during interviews and show your genuine interest in joining their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media or culinary forums. They can provide insider tips and maybe even put in a good word for you, which could give you an edge over other candidates.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish that showcases your passion for Italian cuisine to your interview. It’s a great way to demonstrate your creativity and commitment to quality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of this exciting new chapter at Sale e Pepe Mare.
We think you need these skills to ace Demi Chef de Partie - New Opening in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let your love for Italian food shine through! Share any experiences or dishes that inspire you, and show us why you're excited about joining our team at Sale e Pepe Mare.
Highlight Relevant Experience: Make sure to detail your previous roles as a Commis Chef or Demi Chef de Partie. We want to see how your skills and experiences align with the fast-paced environment we thrive in, so don’t hold back!
Be Yourself: We’re looking for genuine individuals who can bring their unique flair to our kitchen. Don’t be afraid to let your personality come through in your application – we value authenticity!
Apply Through Our Website: To make sure your application gets to us directly, head over to our website and apply there. It’s the best way to ensure we see your amazing application and get you one step closer to joining our team!
How to prepare for a job interview at Sale e Pepe of Knightsbridge Ltd
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes, especially seafood, as this role is all about delivering vibrant Mediterranean flavours. Be ready to discuss your favourite Italian recipes and how you would put your own twist on them.
✨Showcase Your Team Spirit
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with others in a kitchen setting, and highlight any mentoring experiences you've had with junior chefs.
✨Prepare for Practical Questions
Expect questions that test your culinary skills and knowledge. Be prepared to explain your approach to mise en place and how you maintain consistency in your dishes. Practising these scenarios can help you feel more confident.
✨Exude Passion and Positivity
Let your enthusiasm for Italian cuisine shine through. A positive attitude can set you apart from other candidates. Talk about your desire to learn and grow within the kitchen, and how you can contribute to the restaurant's success.
