At a Glance
- Tasks: Lead a high-performing kitchen and create exceptional coastal Italian dishes.
- Company: Join one of London's top Italian dining institutions with a commitment to quality.
- Benefits: Enjoy private health insurance, paid sick leave, and 50% off dining for you and guests.
- Other info: Opportunities for career progression within an established group.
- Why this job: Make your mark in a structured environment while developing your culinary skills.
- Qualifications: Experience as a Sous Chef with a strong grasp of seafood and Italian cuisine.
The predicted salary is between 30000 - 40000 € per year.
Sale e Pepe Mare sits within one of London's most established Italian dining institutions, known for its consistency, discretion, and commitment to quality. The kitchen is grounded in classical technique, with a focus on exceptional produce and a refined approach to coastal Italian cuisine.
We are seeking a Sous Chef to support the Head Chef in maintaining and developing a disciplined, high-performing kitchen.
What we offer:
- Private health insurance
- 10 days paid sick leave
- 50% staff dining (including family & guests)
- Performance-related bonus
- Clear progression for a Sous Chef within an established group
- A professional, structured working environment
The role:
This Sous Chef position is hands-on and suited to someone equally comfortable leading service and developing a team. As Sous Chef, you will work closely with the Head Chef to ensure the kitchen operates with precision, consistency, and attention to detail. A strong understanding of seafood and Italian cuisine is essential, alongside a respect for product and seasonality. The Sous Chef will take ownership of the kitchen in the Head Chef's absence, maintaining standards across preparation, service, and organisation.
Responsibilities:
- Deliver consistent, high-quality dishes with attention to detail
- Maintain a clean, organised, and disciplined kitchen
- Support menu development with a focus on coastal Italian cuisine
- Train and develop junior chefs, setting clear expectations
- Oversee stock control, ordering, and cost management
- Ensure all food safety and HACCP standards are upheld
- Work closely with the Front of House team to maintain a seamless service
Requirements:
- Proven experience as a Sous Chef in a high-end, high-volume environment
- Solid understanding of Italian cuisine, particularly seafood
- Calm, composed, and structured in approach
- Strong leadership presence with the ability to develop a team
- High standards, with a consistent and detail-driven mindset
- Pre-opening exposure is advantageous
This Sous Chef role is suited to someone who takes pride in doing things properly. A Sous Chef who values consistency as much as creativity, and who understands the importance of standards in a well-established dining room.
The sleff Group is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Sous Chef in Southall employer: Sale e Pepe Mare
At Sale e Pepe Mare, we pride ourselves on being one of London's premier Italian dining establishments, offering a supportive and structured work environment for our team. As a Sous Chef, you will benefit from private health insurance, generous staff dining discounts, and clear pathways for career progression within our esteemed group. Join us to be part of a disciplined kitchen that values quality, teamwork, and the art of coastal Italian cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Southall
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Sale e Pepe Mare. A personal connection can make all the difference in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Letting your culinary creations speak for themselves is a great way to impress and showcase your understanding of coastal Italian cuisine.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the restaurant and express your interest in working with them. A friendly email or call can put you on their radar before they even start looking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Sale e Pepe Mare.
We think you need these skills to ace Sous Chef in Southall
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let us know why you love Italian cuisine, especially seafood! Share any experiences that highlight your passion and how it aligns with our commitment to quality at Sale e Pepe Mare.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Tell us about times you've trained or developed junior chefs, and how you maintain a disciplined kitchen environment.
Be Detail-Oriented:We value consistency and attention to detail, so in your application, mention specific examples of how you've upheld high standards in your previous roles. This could be about food safety, presentation, or even menu development!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at Sale e Pepe Mare
✨Know Your Cuisine
Make sure you brush up on your knowledge of coastal Italian cuisine, especially seafood dishes. Be prepared to discuss your favourite recipes and how you would approach menu development. This shows your passion and expertise in the area.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and develop a team. Think of examples from your past experiences where you've successfully trained junior chefs or managed kitchen operations. Highlighting these moments will show that you're ready for the role.
✨Emphasise Attention to Detail
In a high-end kitchen, consistency is key. Be ready to talk about how you maintain high standards in food preparation and presentation. Share specific instances where your attention to detail made a difference in the quality of dishes served.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about their kitchen culture, menu development process, and how they uphold food safety standards. This not only shows your interest but also helps you gauge if it's the right fit for you.
