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- Tasks: Create stunning desserts and pastries in a prestigious London restaurant.
- Company: Join the vibrant team at Sale e Pepe Mare, part of The Langham, London.
- Benefits: Enjoy competitive pay, private medical insurance, and complimentary meals.
- Other info: Opportunities for career progression and training within the Thesleff Group.
- Why this job: Be part of a creative kitchen and develop your pastry skills in a dynamic environment.
- Qualifications: Experience as a Pastry Chef de Partie and strong baking skills required.
The predicted salary is between 30000 - 40000 £ per year.
Sale e Pepe Mare, within The Langham, London, brings the heritage of the iconic Sale e Pepe brand together with a fresh, contemporary approach to coastal Italian dining. We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team. This is an excellent opportunity to contribute to the dessert and pastry offering of a prestigious London restaurant within the growing Thesleff Group.
About the Role
As Pastry Chef de Partie, you will prepare, execute, and present desserts, pastries, breads, and baked goods to the highest standard. Working closely with the Pastry Chef and Sous Chef, you will support smooth daily operations, maintain consistency, and contribute creatively to the pastry offering.
Key Responsibilities
- Prepare and present desserts, pastries, breads, and plated sweets
- Maintain high standards of mise en place, hygiene, and food safety
- Follow recipes and plating standards with precision and consistency
- Work closely with the pastry and wider kitchen team during service
- Support seasonal menu development and new dessert ideas
- Assist with training and mentoring junior team members
Requirements
- Experience as a Pastry Chef de Partie in a premium restaurant or hotel
- Strong pastry, baking, and dessert preparation skills
- Excellent attention to detail and presentation standards
- Calm, organised, and efficient under pressure
- Team-focused with good communication skills
- Flexibility to work early mornings, weekends, and busy service periods
- Proof of right to work in the UK
Benefits
- Highly competitive salary
- Private medical insurance
- Paid sick leave
- Study support scheme
- Complimentary meals on duty
- 50% staff discount when dining with family and friends
- Career progression across Thesleff Group
- Training, development opportunities, and team celebrations
Sale e Pepe Mare is an equal opportunity employer committed to diversity and inclusion. We welcome applications from all qualified candidates.
Pastry Chef de Partie in Southall employer: Sale e Pepe Mare
Contact Detail:
Sale e Pepe Mare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Southall
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and pastries. Bring it along to interviews or share it online. This visual proof of your talent can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Sale e Pepe Mare. Express your passion for their cuisine and ask if they have any upcoming opportunities.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your creativity. Think about how you can contribute to their menu development and be ready to discuss your ideas. And remember, apply through our website for the best chance!
We think you need these skills to ace Pastry Chef de Partie in Southall
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your pastry skills and experience in your application. We want to see what you've got, so don’t hold back on showcasing your best creations!
Be Creative: Since we’re all about fresh ideas at Sale e Pepe Mare, let your creativity shine through in your application. Share any unique dessert concepts or seasonal menu ideas you’ve worked on!
Keep It Professional: While we love a friendly vibe, remember to keep your application professional. Use clear language and check for any typos or errors before hitting send – first impressions count!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Sale e Pepe Mare
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Make sure you can talk about the methods you use for different desserts, as well as any unique twists you've added to classic dishes.
✨Showcase Your Creativity
Prepare to share some of your own dessert ideas or seasonal menu suggestions. This is your chance to demonstrate your creativity and passion for pastry, so think outside the box and bring a few concepts to the table.
✨Emphasise Teamwork
Since you'll be working closely with the pastry chef and other kitchen staff, highlight your teamwork skills. Share examples of how you've collaborated in previous roles, especially during busy service periods.
✨Be Ready for Practical Tests
Expect to showcase your skills in a practical test. Practice your mise en place and presentation techniques beforehand, and be prepared to execute a dish under pressure while maintaining high standards.