At a Glance
- Tasks: Assist in crafting stunning desserts and pastries in a vibrant kitchen.
- Company: Join the iconic Langham Hotel's passionate pastry team.
- Benefits: Enjoy competitive pay, staff meals, discounts, and career growth.
- Other info: Inclusive workplace with ongoing training and development opportunities.
- Why this job: Perfect opportunity to learn from experienced chefs and elevate your pastry skills.
- Qualifications: Previous pastry experience or culinary training is a plus; passion for baking is essential.
The predicted salary is between 25000 - 30000 £ per year.
Sale e Pepe Mare, located within The Langham, London, brings the spirit of coastal Italy to one of the capital's most iconic hotels. Combining exceptional ingredients, warm hospitality, and refined Italian cuisine, we are now looking for a passionate Pastry Commis to join our growing pastry team.
The Role
As a Pastry Commis, you will support the pastry kitchen in delivering beautifully crafted desserts, pastries, and baked goods to the highest standards. This is an excellent opportunity for an aspiring pastry chef to develop their skills within a professional and ambitious kitchen environment. Working alongside experienced pastry chefs, the Pastry Commis will gain exposure to all aspects of pastry production, service, and presentation while building a strong foundation for future career progression.
Key Responsibilities
- Assist with the preparation of desserts, pastries, breads, and other pastry items
- Ensure recipes and presentation standards are followed consistently
- Support mise en place and service preparation
- Maintain excellent food hygiene and health & safety standards
- Keep the pastry section clean, organised, and well stocked
- Work collaboratively with the wider kitchen team
- Learn and develop under the guidance of senior chefs
About You
- Previous pastry experience or professional culinary training is desirable
- Genuine passion for pastry and baking
- Strong attention to detail
- Positive attitude and willingness to learn
- Ability to work effectively under pressure
- Excellent team player
- Must have the right to live and work in the UK
What We Offer
- Competitive salary
- Staff meals while on duty
- Employee dining discounts across Thesleff Group venues
- Ongoing training and development opportunities
- Career progression within a growing hospitality group
- Supportive and inclusive working environment
Equal Opportunities
The Thesleff Group is committed to creating a diverse and inclusive workplace where everyone feels valued, respected, and able to reach their full potential. We welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.
If you are looking to take the next step in your pastry career, we would love to hear from you.
Pastry Commis Chef in Slough employer: Sale e Pepe Mare
The Langham, London offers an exceptional work environment for aspiring pastry chefs, combining the rich culinary traditions of Italy with a commitment to employee growth and development. As part of a supportive and inclusive team, you will benefit from ongoing training, competitive salaries, and unique dining discounts, all while working in one of the capital's most iconic hotels. This is a fantastic opportunity to hone your skills in a professional kitchen and advance your career in the vibrant hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef in Slough
✨Tip Number 1
Network like a pro! Connect with fellow pastry enthusiasts and chefs on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it online. This not only showcases your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like Sale e Pepe Mare. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Keep learning! Attend workshops or online courses to sharpen your pastry skills. The more you know, the more valuable you become to potential employers, and it shows your commitment to growth in the industry.
We think you need these skills to ace Pastry Commis Chef in Slough
Some tips for your application 🫡
Show Your Passion:Let your love for pastry shine through in your application! Share your experiences and what excites you about working with desserts and baked goods. We want to see that genuine enthusiasm for the craft.
Tailor Your CV:Make sure your CV highlights any relevant pastry experience or culinary training you've had. We’re looking for those details that show you’re ready to jump into our kitchen and learn from the best!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you want to join our team at Sale e Pepe Mare. Be personal, be engaging, and let us know how you can contribute to our pastry section while growing your skills.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity in our pastry team!
How to prepare for a job interview at Sale e Pepe Mare
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry knowledge. Familiarise yourself with classic techniques and popular desserts. Being able to discuss your favourite pastries or share a recipe can show your genuine passion for the craft.
✨Showcase Your Attention to Detail
In the world of pastry, precision is key. During the interview, highlight any experiences where your attention to detail made a difference. Whether it’s perfecting a recipe or maintaining hygiene standards, make sure they know you take pride in your work.
✨Demonstrate Your Team Spirit
As a Pastry Commis, you'll be part of a team. Share examples of how you've collaborated with others in the kitchen or any group projects. Emphasising your ability to work well under pressure while supporting your colleagues will resonate well with the interviewers.
✨Ask Thoughtful Questions
Prepare some questions about the pastry team and the kitchen environment at Sale e Pepe Mare. Asking about their approach to pastry production or how they maintain creativity in their menu shows your enthusiasm and eagerness to learn from experienced chefs.
